Effects on cardiometabolic risk factors after reduction of artificially sweetened beverage consumption in overweight subjects. A randomised controlled trial

Paulina E. Viveros-Watty1,2, Oscar López-Franco1,2, Rossana C. Zepeda3, Gisela Aguirre4, Juan C. Rodríguez-Alba2,5, Manuel A. Gómez-Martínez6, Lilia Castillo-Martínez7, Mónica Flores-Muñoz1,2
1Laboratorio de Medicina Traslacional, Instituto de Ciencias de la Salud, Universidad Veracruzana, Xalapa, Veracruz, Mexico
2Doctorado en Ciencias de la Salud, Instituto de Ciencias de la Salud, Universidad Veracruzana, Xalapa, Veracruz, Mexico
3Laboratorio de Biomedicina Integral y Salud. Centro de Investigaciones Biomédicas, Universidad Veracruzana, Xalapa Enríquez, Xalapa, Veracruz, Mexico
4Laboratorio de Innovación en Diagnóstico Molecular Hakken Enterprise, Morelos, Mexico
5Unidad de Citometría de Flujo, Instituto de Ciencias de la Salud, Universidad Veracruzana, Xalapa, Veracruz, Mexico
6Clínica de Insuficiencia Cardiaca y Respiratoria, Departamento de Cardiología, Instituto Nacional de Enfermedades Respiratorias “Ismael Cosio Villegas”, Ciudad de México, Mexico
7Servicio de Nutriología Clínica, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México, Mexico

Tài liệu tham khảo

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