Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production

Journal of Food and Drug Analysis - Tập 26 - Trang 163-171 - 2018
Hsiao-Ping Kuo1, Reuben Wang2, Chiao-Ying Huang1, Jinn-Tsyy Lai1, Yi-Chen Lo2, Shyue-Tsong Huang1
1Bioresources Collection and Research Center, Food Industry Research and Development Institute, Number 331, Shih-Pin Road, Hsinchu 30062, Taiwan
2Institute of Food Science and Technology, National Taiwan University, Number 1, Section 4 Roosevelt Road, Taipei 10617, Taiwan

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Journal of Food and Drug Analysis

Tập 26

163-171

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