Thermal-oxidative degradation of high-amylose corn starch

Journal of Thermal Analysis and Calorimetry - Tập 115 Số 1 - Trang 659-665 - 2014
Xingxun Liu1, Hongxin Ma1, Long Yu2, Ling Chen1, Zhen Tong3, Pei Chen4
1Center for Polymers from Renewable Resources, KLGPNPS, School of Light Industry and Food Science, SCUT, Guangzhou, China
2CSIRO Materials Science and Engineering, Melbourne, Australia
3School of Materials Science and Engineering, SCUT, Guangzhou, China
4College of Food Science, South China Agricultural University, Guangzhou, China

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