Application of non-target analysis to study the thermal transformation of malachite and leucomalachite green in brook trout and shrimp

Current Research in Food Science - Tập 4 - Trang 707-715 - 2021
Anca Baesu1, Céline Audet2, Stéphane Bayen1
1Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, H9X 3V9, Canada
2Institut des Sciences de La Mer de Rimouski, Université Du Québec à Rimouski, 310 des Ursulines, Rimouski, QC, G5L 3A1, Canada

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