Short-chain fatty acids suppress food intake by activating vagal afferent neurons

The Journal of Nutritional Biochemistry - Tập 57 - Trang 130-135 - 2018
Chayon Goswami1,2,3, Yusaku Iwasaki1,4, Toshihiko Yada1,3
1Division of Integrative Physiology, Department of Physiology, Jichi Medical University School of Medicine, 3311-1 Yakushiji, Shimotsuke, Tochigi 320-0498, Japan
2Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
3Kansai Electric Power Medical Research Institute, 1-5-6 Minatojimaminamimachi, Chuou-ku, Kobe 650-0047, Japan
4Laboratory of Animal Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Hangi-cho, Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan

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The Journal of Nutritional Biochemistry

Tập 57

130-135

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