Dietary inflammatory index and mortality in hemodialysis patients by path analysis approach (NUGE-HD study)

Nutrition - Tập 89 - Trang 111239 - 2021
Balbino K.P.1, Juvanhol L.L.1, Wendling A.L.1, Bressan J.1, Shivappa N.2,3,4, Hebert J.R.2,3,4, Hermsdorff H.H.M.1
1Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
2Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, United States
3Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, United States
4Department of Nutrition, Connecting Health Innovations LLC, Columbia, South Carolina, United States

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Nutrition

Tập 89

111239

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