Grafting C8-C16 alkyl groups altered the self-assembly and curcumin –loading properties of sodium caseinate in water

Data in Brief - Tập 16 - Trang 276-285 - 2018
Yaqiong Zhang1, Puyu Yang1, Fangyi Yao1, Jie Liu2, Liangli Yu3
1Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China
3Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, United States

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Zhang, 2018, Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water, Food Chem., 244, 246, 10.1016/j.foodchem.2017.10.047

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Data in Brief

Tập 16

276-285

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