Purification, characterization and immunostimulatory effects of polysaccharides from Anemarrhena asphodeloides rhizomes

International Journal of Biological Macromolecules - Tập 172 - Trang 550-559 - 2021
Rong-An Cao1,2,3, RuiXue Ji1, Mehdi Tabarsa4, JianQiang Zhang5, LingQi Meng6, ChengTai Zhang1, JiaMiao Zhang1, LiDong Wang1, Rui Wu7, ChangYuan Wang1,2, ChengHao Jin1,2,6, SangGuan You8
1College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, China
3Agri-Food Processing and Engineering Technology Research Center of Heilongjiang Province, Daqing 163319, China
4Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor 46414-356, Iran
5Heilongjiang Heyi Dairy Technology Co. Ltd., Daqing 163000, China
6College of Life Science and Technology, HeiLongJiang BaYi Agricultural University, Daqing 163319, China
7College of Animal Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China
8Department of Marine Food Science and Technology, Gangneung-Wonju National University, 120 Gangneung Daehangno, Gangneung, Gangwon 210-702, South Korea

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