Accumulation of secondary metabolites in response to antioxidant activity of turmeric rhizomes co-inoculated with native arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria

Abd-Alla, 2014, Synergistic interaction of Rhizobium leguminosarum bv. viciae and arbuscularmycorrhizal fungi as a plant growth promoting biofertilizers for faba bean (Vicia faba L.) in alkaline soil, Microbiol. Res., 169, 49, 10.1016/j.micres.2013.07.007 Ak, 2008, Antioxidant and radical scavenging properties of curcumin, Chem. Biol. Interact., 174, 27, 10.1016/j.cbi.2008.05.003 Antunes, 2011, Evidence for functional divergence in arbuscular mycorrhizal fungi from contrasting climatic origins, New Phytol., 189, 507, 10.1111/j.1469-8137.2010.03480.x Antunes, 2012, Linking soil biodiversity to human health: do arbuscular mycorrhizal fungi contribute to food nutrition?, 153 Aseri, 2008, Biofertilizers improve plant growth fruit yield, nutrition, metabolism and rhizosphere enzyme activities of Pomegranate (Punica granatum L.) in Indian Thar Desert, Sci. Hortic., 117, 130, 10.1016/j.scienta.2008.03.014 Baum, 2015, Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: a review, Sci. Hortic., 187, 131, 10.1016/j.scienta.2015.03.002 Bonneau, 2013, Combined phosphate and nitrogen limitation generates a nutrient stress transcriptome favorable for arbuscular mycorrhizal symbiosis in Medicago truncatula, New Phytol., 199, 188, 10.1111/nph.12234 Čanadanović-Brunet, 2008, Radical scavenging antibacterial, and antiproliferative activities of Melissa officinalis L. extracts, J. Med. Food, 11, 133, 10.1089/jmf.2007.580 Cai, 2006, Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants, Life Sci., 78, 2872, 10.1016/j.lfs.2005.11.004 Calvo, 2014, Agricultural uses of plant biostimulants, Plant Soil, 383, 3, 10.1007/s11104-014-2131-8 Choi, 2009, Antioxidant activity of Curcuma Longa L. novel foodstuff, Mol. Cell. Toxicol., 5, 237 Cicatelli, 2010, Arbuscular mycorrhizal fungi modulate the leaf transcriptome of a Populus alba L. clone grown on a zinc and copper contaminated soil, Environ. Exp. Bot., 75, 25, 10.1016/j.envexpbot.2011.08.012 Corrêa, 2015, Nitrogen and carbon/nitrogen dynamics in arbuscular mycorrhiza: the great unknown, Mycorrhiza, 25, 499, 10.1007/s00572-015-0627-6 Dalpe, 1993, Vesicular-arbuscular mycorrhiza, 287 Devi, 2002, Phenolic acid metabolism of groundnut (Arachis hypogaea L.) plants inoculated with VAM fungus and Rhizobium, Plant Growth Regul., 37, 151, 10.1023/A:1020569525965 Dinesh, 2010, Short-term incorporation of organic manures and biofertilizers influences biochemical and microbial characteristics of soil under an annual crop [Turmeric (Curcuma longa L.)], Bioresour. Technol., 101, 4697, 10.1016/j.biortech.2010.01.108 Ferrol, 2009, Coordinated nutrient exchange in arbuscular mycorrhiza interface, 73 Gerdemann, 1963, Spores of mycorhizal endogone species extracted from soil by wet sieving and decanting, Trans. Br. Mycol. Soc., 46, 235, 10.1016/S0007-1536(63)80079-0 Giovannetti, 1980, An evaluation of techniques for measuring vesicular arbuscular mycorrhizal infection in roots, New Phytol., 84, 489, 10.1111/j.1469-8137.1980.tb04556.x Giovannetti, 2013, Improvement of nutraceutical value of food by plant symbionts, 2641 Gounder, 2012, Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes, Ind. Crop Prod., 38, 124, 10.1016/j.indcrop.2012.01.014 Gul, 2015, Antimicrobial activity of turmeric extract and its potential use in food industry, J. Food Sci. Technol., 52, 2272, 10.1007/s13197-013-1195-4 Hao, 1996, Purification and characterization of a phenylalanine ammonia-lyase from Ocimum basilicum, Phytochemistry, 43, 735, 10.1016/0031-9422(96)00168-9 Harrison, 1994, Spatial patterns of expression of flavonoid/isoflavonoid pathway genes during interactions between roots of Medicago truncatula and the mycorrhizal fungus Glomus versiforme, Plant J., 6, 9, 10.1046/j.1365-313X.1994.6010009.x Hart, 2015, Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes, Mycorrhiza, 25, 359, 10.1007/s00572-014-0617-0 Hossain, 2007, Effects of farm-yard manure on growth and yield of turmeric (Curcuma longa L.) cultivated in dark-red soil red soil and gray soil in Okinawa, Japan, Plant Prod. Sci., 10, 146, 10.1626/pps.10.146 Jones, 1991, 195 Kahkonen, 1999, Antioxidant activity of plant extracts containing phenolic compounds, J. Agric. Food Chem., 47, 3954, 10.1021/jf990146l Kohler, 2007, Interactions between a plant growth promoting rhizobacterium, an AM fungus and a phosphate-solubilising fungus in the rhizosphere of Lactuca sativa, Appl. Soil Ecol., 35, 480, 10.1016/j.apsoil.2006.10.006 Kumar, 2006, Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa), J. Food Compos. Anal., 19, 446, 10.1016/j.jfca.2005.12.015 Kumar, 2015, Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables, J. Food Sci. Technol., 52, 8131, 10.1007/s13197-015-1959-0 Latef, 2011, Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress, Sci. Hortic., 127, 228, 10.1016/j.scienta.2010.09.020 Lingua, 2012, Effects of heavy metals and arbuscular mycorrhiza on the leaf proteome of a selected poplar clone: a time course analysis, PLoS One, 7, e38662, 10.1371/journal.pone.0038662 Magalhães, 1983, A new acid-tolerant Azospirillum species, An. Acad. Bras. Cienc., 55, 417 Mahanta, 2012, Microbial enrichment of vermicompost prepared from different plant biomasses and their effect on rice (Oryza sativa L.) growth and soil fertility, Biol. Agric. Hortic., 28, 241, 10.1080/01448765.2012.738556 Marin, 2002, Effect of arbuscular mycorrhizal fungi and pesticides on Cynara cardunculus growth, Agric. Food Sci., 11, 245, 10.23986/afsci.5728 Marulanda, 2007, Drought tolerance and antioxidant activities in lavander plants colonized by native drought-tolerant of drought-sensitive Glomus species, Microb. Ecol., 54, 543, 10.1007/s00248-007-9237-y Mechria, 2015, Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: a possible mechanism for regulation of defense molecules, J. Plant Physiol., 185, 40, 10.1016/j.jplph.2015.06.015 Naguib, 2012, Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers, J. Saudi Soc. Agric. Sci., 11, 135 Nijveldt, 2001, Flavonoids: a review of probable mechanisms of action and potential applications, Am. J. Clin. Nutr., 74, 418, 10.1093/ajcn/74.4.418 Nouri, 2014, Phosphorus and nitrogen regulate arbuscular mycorrhizal symbiosis in Petunia hybrida, PLoS One, 9, 14, 10.1371/journal.pone.0090841 Oliveira, 2013, Arbuscular mycorrhizal fungi (AMF) affects biomolecules content in Myracrodruon urundeuva seedlings, Ind. Crops Prod., 50, 244, 10.1016/j.indcrop.2013.07.041 Owen, 2015, Use of commercial bio-inoculants to increase agricultural production through improved phosphorus acquisition, Appl. Soil Ecol., 86, 41, 10.1016/j.apsoil.2014.09.012 Phillips, 1970, Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection, Trans. British Mycol. Soc., 55, 158, 10.1016/S0007-1536(70)80110-3 Pii, 2015, Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process: a review, Biol. Fertil. Soils, 51, 403, 10.1007/s00374-015-0996-1 Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radic. Biol. Med., 26, 1231, 10.1016/S0891-5849(98)00315-3 Rojas-Tapias, 2012, Effect of inoculation with plant growth-promoting bacteria (PGPB) on amelioration of saline stress in maize (Zea mays), Appl. Soil Ecol., 61, 264, 10.1016/j.apsoil.2012.01.006 Royal Society, 2009. Reaping the benefits: Science and the sustainable intensification of global agriculture. Royal Society Policy document 11/09. Ruiz-Lozano, 1996, Superoxide dismutase activity in arbuscular mycorrizal Lactuca sativa plants subjected to drought stress, New Phytol., 134, 327, 10.1111/j.1469-8137.1996.tb04637.x Saia, 2014, Influence of arbuscular mycorrhizae on biomass production and nitrogen fixation of berseem clover plants subjected to water stress, PLoS One, 9, e90738, 10.1371/journal.pone.0090738 Schenck, 1990 Schliemann, 2008, Metabolic profiling of mycorrhizal roots of Medicago truncatula, Phytochemistry, 69, 112, 10.1016/j.phytochem.2007.06.032 Schreiner, 2012, UV-B-induced secondary plant metabolites—potential benefits for plant and human health, Crit. Rev. Plant Sci., 31, 229, 10.1080/07352689.2012.664979 Singh, 2010, Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.), Food Chem. Toxicol., 48, 1026, 10.1016/j.fct.2010.01.015 Singh, 2013, Identification of elite genotypes of turmeric through agroclimatic zone based evaluation of important drug yielding traits, Ind. Crops Prod., 43, 165, 10.1016/j.indcrop.2012.07.006 Singleton, 1999, Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent, Methods Enzymol., 299, 152, 10.1016/S0076-6879(99)99017-1 Skotti, 2014, Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants, Ind. Crops Prod., 53, 46, 10.1016/j.indcrop.2013.12.013 Smith, 2011, Roles of arbuscular mycorrhizas in plant phosphorus nutrition: interactions between pathways of phosphorus uptake in arbuscular mycorrhizal roots have important implications for understanding and manipulating phosphorus acquisition, Plant Physiol., 156, 1050, 10.1104/pp.111.174581 Stagos, 2012, Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species, Food Chem. Toxicol., 50, 4115, 10.1016/j.fct.2012.08.033 Sumathi, 2008, Influence of biotic and abiotic features on Curcuma longa L. plantation under tropical condition, Middle-East J. Sci. Res., 3, 171 Surveswaran, 2007, Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants, Food Chem., 102, 938, 10.1016/j.foodchem.2006.06.033 Toussaint, 2007, Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition, Mycorrhiza, 17, 291, 10.1007/s00572-006-0104-3 Yamawaki, 2013, Effect of inoculation with arbuscular mycorrhizal fungi on growth, nutrient uptake and curcumin production of turmeric (Curcuma longa L.), Agric. Sci., 4, 66 Zhishen, 1999, The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals, Food Chem., 64, 555, 10.1016/S0308-8146(98)00102-2