Environmental sustainability in the food-energy-water-health nexus: A new methodology and an application to food waste in a circular economy
Tài liệu tham khảo
Al-Ansari, 2016, Integration of biomass gasification and CO2 capture in the LCA model for the energy, water and food nexus, 2085
Amann, 2008
Azapagic, 2005, An integrated sustainability decision-support framework Part I: Problem structuring, Int. J. Sustain. Development World Ecology, 12, 98, 10.1080/13504500509469622
Azapagic, 2005, An integrated sustainability decision-support framework Part II: Problem analysis, Int. J. Sustain. Development World Ecology, 12, 112, 10.1080/13504500509469623
Boas, 2016, Cross-sectoral strategies in global sustainability governance: towards a nexus approach, Int. Environ. Agreements: Politics, Law Economics, 16, 449, 10.1007/s10784-016-9321-1
Crenna, 2019, Biodiversity impacts due to food consumption in Europe, J. Cleaner Prod., 10.1016/j.jclepro.2019.04.054
Daher, 2015, Water–energy–food (WEF) Nexus Tool 2.0: guiding integrative resource planning and decision-making, Water Int., 40, 748, 10.1080/02508060.2015.1074148
DEFRA (2011). WR 0608 Emissions from Waste Management Facilities: Department for Environment, Food and Rural Affairs.
EC (2015). 'Closing the loop-An EU action plan for the Circular Economy', Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions, COM(2015), 614(2), p. Brussels: European Commission (EC).
Ellen MacArthur Foundation (2013). Towards the Circular Economy Vol. 1: an economic and business rationale for an accelerated transition. Available at: www.ellenmacarthurfoundation.org/assets/downloads/publications/Ellen-MacArthur-Foundation-Towards-the-Circular-Economy-vol.1.pdf (Accessed: July 2018).
EMF, 2015
Endo, 2017, A review of the current state of research on the water, energy, and food nexus, J. Hydrol.: Reg. Stud., 11, 20
FAO, 2019
Favoino, 2008, The potential role of compost in reducing greenhouse gases, Waste Manage. Res., 26, 61, 10.1177/0734242X08088584
Fizaine, 2015, Renewable electricity producing technologies and metal depletion: A sensitivity analysis using the EROI, Ecol. Econ., 110, 106, 10.1016/j.ecolecon.2014.12.001
Flammini, 2014
Franchini, 2015, Impact on human health of climate changes, European J. Int. Medicine, 26, 1, 10.1016/j.ejim.2014.12.008
Goedkoop, M., Heijungs, R., Huijbregts, M., De Schryver, A., Struijs, J. & van Zelm, R. (2013). ReCiPe 2008 A life cycle impact assessment method which comprises harmonised category indicators at the midpoint and the endpoint level, First edition (revised): PRé Consultants CML, University of Leiden RUN, Radboud University Nijmegen, RIVM.
Goulding, 2016, Soil acidification and the importance of liming agricultural soils with particular reference to the United Kingdom, Soil Use Manag., 32, 390, 10.1111/sum.12270
Hoegh-Guldberg, O., D. Jacob, M. Taylor, M. Bindi, S. Brown, I. Camilloni, A. Diedhiou, R. Djalante, K.L. Ebi, F. Engelbrecht, J.Guiot, Y. Hijioka, S. Mehrotra, A. Payne, S.I. Seneviratne, A. Thomas, R. Warren, and G. Zhou (2018). Impacts of 1.5°C Global Warming on Natural and Human Systems. In: Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty IPCC.
Hoff, 2011
IPCC (2012). Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation. A Special Report of Working Groups I and II of the Intergovernmental Panel on Climate Change [Field, C.B., V. Barros, T.F. Stocker, D. Qin, D.J. Dokken, K.L. Ebi, M.D. Mastrandrea, K.J. Mach, G.-K. Plattner, S.K. Allen, M. Tignor, and P.M. Midgley (eds.)]. Cambridge University Press, Cambridge, UK, and New York, NY, USA. 582 pp.
ISO (2006a). ISO 14040-Environmental management—Life Cycle assessment—Principles and Framework. Geneva.
ISO (2006b). ISO 14044-Environmental Management—Life Cycle Assessment—Requirements and Guidelines. Geneva.
Jeswani, 2015, Environmental sustainability issues in the food–energy–water nexus: Breakfast cereals and snacks, Sustain. Production Consumption, 2, 17, 10.1016/j.spc.2015.08.001
Karabulut, 2018, A proposal for integration of the ecosystem-water-food-land-energy (EWFLE) nexus concept into life cycle assessment: a synthesis matrix system for food security, J. Cleaner Prod., 172, 3874, 10.1016/j.jclepro.2017.05.092
Kibler, 2018, Food waste and the food-energy-water nexus: a review of food waste management alternatives, Waste Manage., 74, 52, 10.1016/j.wasman.2018.01.014
Kim, 2015, A review on the human health impact of airborne particulate matter, Environ. Int., 74, 136, 10.1016/j.envint.2014.10.005
Laso, 2018, Combined application of life cycle assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach, Waste Manage., 80, 186, 10.1016/j.wasman.2018.09.009
Manfredi, S. & Pant, R. (2011). Supporting Environmentally Sound Decisions for Bio-waste Management: A Practical Guide to Life Cycle Thinking (LCT) and Life Cycle Assessment (LCA). Luxembourg: Publications Office of the European Union: European Commission Joint Research Centre.
McGrane, 2018, Scaling the nexus: towards integrated frameworks for analysing water, energy and food, Geographical J.
Monforti-Ferrario, 2015
Nkoa, 2014, Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review, Agron. Sustainable Dev., 34, 473, 10.1007/s13593-013-0196-z
Norval, 2011, The human health effects of ozone depletion and interactions with climate change, Photochem. Photobiol. Sci., 10, 199, 10.1039/c0pp90044c
OECD-JRC (2008). 'Handbook on Constructing Composite Indicators', Methodology and User Guide, Brussels: OECD, European Commission, 148.
Pacetti, 2015, Water–energy Nexus: a case of biogas production from energy crops evaluated by water footprint and life cycle assessment (LCA) methods, J. Cleaner Prod., 101, 278, 10.1016/j.jclepro.2015.03.084
Reddy, 2018, A water–energy–food nexus perspective on the challenge of eutrophication, Water, 10, 101, 10.3390/w10020101
Rigby, 2011, New markets for digestate from anaerobic digestion, WRAP Report
Ringler, 2013, The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?, Curr. Opin. Environ. Sustain., 5, 617, 10.1016/j.cosust.2013.11.002
Sánchez-Bayo, 2019, Worldwide decline of the entomofauna: a review of its drivers, Biol. Conserv., 232, 8, 10.1016/j.biocon.2019.01.020
Slorach, 2019, Environmental and economic implications of recovering resources from food waste in a circular economy, Sci. Total Environ., 693, 133516, 10.1016/j.scitotenv.2019.07.322
Smajgl, 2016, The water–food–energy nexus – realising a new paradigm, J. Hydrol., 533, 533, 10.1016/j.jhydrol.2015.12.033
Sutton, 2013, Our nutrient world. The challenge to produce more food & energy with less pollution, Centre Ecol. Hydrol.
Thinkstep (2019). GaBi Software-System and Database for Life Cycle Engineering.
Wang, 2018, A nexus approach for sustainable urban energy-water-waste systems planning and operation, Environ. Sci. Technol., 52, 3257, 10.1021/acs.est.7b04659
WHO (2016). Ambient air pollution: A global assessment of exposure and burden of disease: World Health Organisation (WHO) (9241511354.
WHO (2018a). The public health impact of chemicals: knowns and unknowns: data addendum for 2016. : World Health Organization. Available at: http://apps.who.int/iris/handle/10665/279001 (Accessed: March 2019).
WHO (2018b). Fact sheet N°313 - Ambient (outdoor) air quality and health: World Health Organisation. Available at: https://www.who.int/en/news-room/fact-sheets/detail/ambient-(outdoor)-air-quality-and-health (Accessed: March 2019).
Zhang, 2018, Water-energy-food nexus: concepts, questions and methodologies, J. Cleaner Prod., 195, 625, 10.1016/j.jclepro.2018.05.194