Formation and crystallization of amylose–monoglyceride complex in a starch matrix

Carbohydrate Polymers - Tập 43 - Trang 359-365 - 2000
F. Tufvesson1, A.-C. Eliasson1
1Department of Food Technology, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124S-221 00 Lund, Sweden

Tài liệu tham khảo

Biliaderis, 1992, Food Technology, 46, 98 Biliaderis, 1989, Carbohydrate Research, 189, 31, 10.1016/0008-6215(89)84084-4 Biliaderis, 1990, Carbohydrate Polymers, 13, 185, 10.1016/0144-8617(90)90083-5 Biliaderis, 1986, Food Chemistry, 22, 279, 10.1016/0308-8146(86)90086-5 Eliasson, 1994, Thermochimica Acta, 246, 343, 10.1016/0040-6031(94)80101-0 Eliasson, 1985, Journal of Cereal Science, 3, 239, 10.1016/S0733-5210(85)80017-5 Eliasson, 1988, Starch/Stärke, 40, 95, 10.1002/star.19880400304 Godet, 1993, Carbohydrate Polymers, 21, 91, 10.1016/0144-8617(93)90003-M Godet, 1996, Journal of Food Science, 61, 1196, 10.1111/j.1365-2621.1996.tb10959.x Helbert, 1994, International Journal of Biological Macromolecules, 16, 207, 10.1016/0141-8130(94)90052-3 Hoover, 1998, 227 Krog, 1990, 127 Larsson, 1997, 111 Luzzati, 1960, Acta Crystallographica, 13, 660, 10.1107/S0365110X60001564 Mikus, 1946, Journal of American Chemistry Society, 68, 1115, 10.1021/ja01210a062 Raphaelides, 1991, Lebensmittel-Wissenschaft und-Technologie, 24, 391 Rutschman, 1990, Lebensmittel-Wissenschaft und-Technologie, 23, 451 Svensson, 1995, Carbohydrate Polymers, 26, 171, 10.1016/0144-8617(95)00007-T Yamashita, 1965, Journal of Polymer Science: Part A, 3, 3251 Yamashita, 1966, Journal of Polymer Science: Part A-2, 4, 161, 10.1002/pol.1966.160040201 Yamashita, 1971, Journal of Polymer Science: Part A-2, 9, 1471, 10.1002/pol.1971.160090807 Zobel, 1967, Biopolymers, 5, 837, 10.1002/bip.1967.360050906