The Composition of Milk Fat

Journal of Dairy Science - Tập 74 - Trang 3228-3243 - 1991
Robert G. Jensen1, Ann M. Ferris1, Carol J. Lammi-Keefe1
1Department of Nutritional Sciences, University of Connecticut, Storrs 06269-4017

Tài liệu tham khảo

Ahrne, 1983, Alkylglycerols in bovine colostrum and milk in relation to precursor levels, J. Dairy Res., 50, 201, 10.1017/S0022029900023001 Bachman, 1976, Sensitive colorimetric determination of cholesterol in dairy products, J. Assoc. Offic. Anal. Chem., 59, 1146 Barbano, 1975, Stereospecific analysis of high melting triglycerides of bovine milk fat and their biosynthetic origin, J. Dairy Sci., 58, 1, 10.3168/jds.S0022-0302(75)84508-5 Bitman, 1990, Changes in milk fat phospholipids during lactation, J. Dairy Sci., 73, 1208, 10.3168/jds.S0022-0302(90)78784-X Bracco, 1972, Lipid composition of the fat soluble membrane of human and bovine milk, J. Dairy Sci., 55, 165, 10.3168/jds.S0022-0302(72)85454-7 Bradley, 1989, Removal of cholesterol from milk using supercritical carbon dioxide, J. Dairy Sci., 72, 2840, 10.3168/jds.S0022-0302(89)79429-7 Breckenridge, 1968, Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat, J. Lipid Res., 9, 388, 10.1016/S0022-2275(20)43109-8 Buchheim, 1986, Membranes of milk fat globules—ultrastructural, biochemical, and technological aspects, Kiel. Milchwirtsch. Forschungsber, 38, 227 Christie, 1983, Composition and structure of milk lipids. Ch. 1 Christie, 1987, The analysis of lipids with special reference to milk fat. Ch. 5 Christie, 1982, Structures of cow's milk, fortified milks (including infant formula) and human milk, J. Soc. Dairy Technol., 35, 22, 10.1111/j.1471-0307.1982.tb02259.x Dapper, 1987, Use of polar aprotic solvents to release membranes from milk fat globules, J. Dairy Sci., 70, 760, 10.3168/jds.S0022-0302(87)80071-1 Fogerty, 1988, Octadeca-9,11-dienoic acid in foodstuffs and in the lipids of human blood and breast milk, Nutr. Rep. Int., 38, 937 Frede, 1987, Analysis of milk fat by HPLC, J. Am. Oil Chem. Soc., 64, 521, 10.1007/BF02636387 Gibson, 1991, The potential for genetic change in milk fat composition, J. Dairy Sci., 74, 3258, 10.3168/jds.S0022-0302(91)78511-1 Grummer, 1991, Effect of feed on the composition of milk fat, J. Dairy Sci., 74, 3244, 10.3168/jds.S0022-0302(91)78510-X Grundy, 1990, Dietary influences on serum lipids and lipoproteins, J. Lipid Res., 31, 1149, 10.1016/S0022-2275(20)42625-2 Ha, 1989, Newly recognized anticarcinogenic fatty acids: identification in natural and processed cheeses, J. Agric. Food Chem., 37, 75, 10.1021/jf00085a018 Reference deleted in proof. Reference deleted in proof. Ha, 1990, Inhibition of benzo (α)pyrene-induced mouse forestomach neoplasia by conjugated derivatives of linoleic acid, Cancer Res., 50, 1097 Huang, 1973, Isolation and characterization of the gangliosides found in buttermilk, Biochim. Biophys. Acta, 306, 82, 10.1016/0005-2760(73)90211-7 Hundrieser, 1988, A method for separation and quantification of phospholipid classes in human milk, J. Dairy Sci., 71, 61, 10.3168/jds.S0022-0302(88)79525-9 Hundrieser, 1985, Total phospholipid analysis in human milk without acid digestion, Am. J. Clin. Nutr., 41, 988, 10.1093/ajcn/41.5.988 Hurst, 1983, High performance liquid chromatographic analysis of cholesterol in muk, J. Dairy Sci., 66, 2192, 10.3168/jds.S0022-0302(83)82067-0 Huston, 1984, Membrane distribution in human milks as revealed by phospholipid and cholesterol analysis, J. Pediatr. Gastroenterol. Nutr., 5, 602, 10.1097/00005176-198607000-00017 Iverson, 1986, Determination of fatty acids in butterfat using temperature-programmed gas chromatography of the butyl esters, Food Chem., 21, 223, 10.1016/0308-8146(86)90020-8 Jenness, 1985, Biochemical and nutritional aspects of milk and colostrum, 164 Jensen, 1962, Fatty acid composition of the lipids from pooled raw milk, J. Dairy Sci., 45, 329, 10.3168/jds.S0022-0302(62)89394-1 Jensen, 1988, Lipid composition and properties, 171 Jensen, 1990, Lipids of bovine and human milks: a comparison, J. Dairy Sci., 73, 223, 10.3168/jds.S0022-0302(90)78666-3 Jensen, 1990, The composition of milk fat, J. Dairy Sci., 73, 88 Kallio, 1989, Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometry, Anal. Chem., 61, 698, 10.1021/ac00182a012 Kemp, 1984, The hydrogenation of the series of methylene-interrupted cis, cis octadienoic acids by pure cultures of six rumen bacteria, Br. J. Nutr., 52, 171, 10.1079/BJN19840084 Keenan, 1985, Aspects of intracellular transit of serum and lipid phases of milk, J. Dairy Sci., 68, 1025, 10.3168/jds.S0022-0302(85)80925-5 Kuksis, 1989, Analysis of bovine milk fat triacylglycerols by reversed phase high pressure liquid chromatography and mass spectrometry (LC/MS), J. Am. Oil Chem. Soc., 66, 482 Laegrid, 1986, Human and bovine milk: comparison of ganglioside composition and enterotoxin inhibitory activity, Pediatr. Res., 20, 416, 10.1203/00006450-198605000-00008 Lee, 1985, Function, metabolism and regulation of platelet activating factor and related ether lipids, 2 Lepage, 1984, Improved recovery of fatty acids through direct transesterification without prior extraction or recovery, J. Lipid Res., 25, 1391, 10.1016/S0022-2275(20)34457-6 Marner, 1983, Systematic management and analysis of fatty acid data from multiple tissue samples, Lipids, 18, 460, 10.1007/BF02535786 Martin, 1989, Electron microscopic localization of cholesterol in bovine milk fat globule, Food Microstruct., 8, 3 Maxwell, 1986, Rapid method for the quantitative extraction and class separation of milk lipids, J. Dairy Sci., 69, 321, 10.3168/jds.S0022-0302(86)80408-8 McPherson, 1984, Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins, J. Dairy Res., 51, 113, 10.1017/S0022029900023372 McPherson, 1963, Reviews of the progress of dairy science. The bovine milk fat globule membrane—its formation, composition, structure and behavior in milk and dairy products, J. Dairy Res., 50, 107, 10.1017/S0022029900032581 Morrison, 1977, Triglyceride composition of bovine milk fat with elevated levels of linoleic acid, Lipids, 12, 994, 10.1007/BF02533325 Mulder, 1974 Newberg, 1990, The measurement of neutral glycolipids in human and bovine milk, Inform, 1, 333 O’Donnell, 1989, Milk fat technologies and markets: a summary of the Wisconsin milk marketing board 1988 milk fat roundtable, J. Dairy Sci., 72, 3109, 10.3168/jds.S0022-0302(89)79465-0 Parodi, 1970, The fatty acid composition of Australian butter and milk fats, Aust. J. Dairy Technol., 25, 200 Parodi, 1983, Relationship between fatty acid composition and triglyceride structure of bovine milk fat, J. Dairy Res., 50, 443, 10.1017/S0022029900032672 Parodi, 1989, Some aspects of milk fat triglyceride structure, 1 Patton, 1986, A method for the isolation of milk fat globules, Lipids, 21, 170, 10.1007/BF02534441 Patton, 1986, Membrane distribution in human milks throughout lactation as revealed by phospholipid and cholesterol analyses, J. Pediatr. Gastroenterol. Nutr., 5, 602, 10.1097/00005176-198607000-00017 Pitas, 1967, Triglyceride structure of cow's milk, J. Dairy Sci., 50, 1332, 10.3168/jds.S0022-0302(67)87625-2 Renner, 1983 Renner, 1989, 1 Ruegg, 1981, The fat globule size distribution in human milk, Biochim. Biophys. Acta, 666, 7, 10.1016/0005-2760(81)90085-0 Smith, 1978, Measurements of trans and other isomeric unsaturated fatty acids in butter and margarine, J. Am. Oil Chem. Soc., 55, 257, 10.1007/BF02676936 Sukhija, 1988, Rapid method for determination of total fatty acid content and composition of feedstuffs and feces, J. Agric. Food Chen., 36, 1202, 10.1021/jf00084a019 Timmen, 1988, Milk fat globules: Fatty acid composition, size and in vivo regulation of fat liquidity, Lipids, 23, 685, 10.1007/BF02535669 Walstra, 1984 Valivullah, 1988, Milk lipid globules: control of their size distribution, Proc. Natl. Acad. Sci., 85, 8775, 10.1073/pnas.85.23.8775 Wood, 1986, Cholesteryl esters of cow's milk, J. Dairy Sci., 69, 2203, 10.3168/jds.S0022-0302(86)80654-3