Structural features and potential texturising properties of lemon and maize cellulose microfibrils

Carbohydrate Polymers - Tập 53 - Trang 241-252 - 2003
C. Rondeau-Mouro1, B. Bouchet1, B. Pontoire1, P. Robert2, J. Mazoyer3, A. Buléon1
1Unité de Physico-Chimie des Macromolécules, Institut National de la Recherche Agronomique, Rue de la Géraudiere BP 71627, 44316 Nantes Cedex 03, France
2Degussa, Centre de Recherches de Baupte-50100 Carentan, France
3Unité de Recherches sur les Parois, leurs Interactions et leurs Organisations, Institut National de la Recherche Agronomique, Rue de la Géraudière BP 71627, 44316 Nantes Cedex 03, France

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