Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum

Ultrasonics Sonochemistry - Tập 23 - Trang 302-307 - 2015
Shekhar U. Kadam1, Brijesh K. Tiwari2, Colm P. O’Donnell1
1School of Biosystems Engineering, University College Dublin, Belfield, Dublin 4, Ireland
2Department of Food Biosciences, Teagasc Food Research Centre, Dublin 15, Ireland

Tài liệu tham khảo

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