Fibrillar Networks of Glycyrrhizic Acid for Hybrid Nanomaterials with Catalytic Features

Angewandte Chemie - International Edition - Tập 54 Số 18 - Trang 5408-5412 - 2015
Abhijit Saha1, Jozef Adamčík1, Sreenath Bolisetty1, Stephan Handschin, Raffaele Mezzenga1
1Laboratory of Food & Soft Materials Science, Institute of Food, Nutrition & Health, Department of Health Sciences & Technology, ETH Zürich, Schmelzbergstrasse 9, LFO E23, 8092 Zürich (Switzerland)

Tóm tắt

Abstract

Self‐assembly of the naturally occurring sweetening agent, glycyrrhizic acid (GA) in water is studied by small‐angle X‐ray scattering and microscopic techniques. Statistical analysis on atomic force microscopy images reveals the formation of ultralong GA fibrils with uniform thickness of 2.5 nm and right‐handed twist with a pitch of 9 nm, independently of GA concentration. Transparent nematic GA hydrogels are exploited to create functional hybrid materials. Two‐fold and three‐fold hybrids are developed by introducing graphene oxide (GO) and in situ‐synthesized gold nanoparticles (Au NPs) in the hydrogel matrix for catalysis applications. In the presence of GO, the catalytic efficiency of Au NPs in the reduction of p‐nitrophenol to p‐aminophenol is enhanced by 2.5 times. Gold microplate single crystals are further synthesized in the GA hydrogel, expanding the scope of these hybrids and demonstrating their versatility in materials design.

Từ khóa


Tài liệu tham khảo

10.1126/science.1205962

10.1021/cr900181u

10.1021/cm403028b

 

10.1039/c3nr02176a

10.1016/j.cocis.2014.03.007

10.1021/cr400195e

 

10.1021/la7026219

10.1021/la300384u

10.1039/b714475j

10.1002/1521-3765(20020617)8:12<2684::AID-CHEM2684>3.0.CO;2-Z

10.1039/C1SM06560B

10.1021/la900156w

10.1039/c3sm52222a

10.1021/cr0302049

 

10.1002/ejoc.200400723

10.1039/b806410p

10.1039/c3cs60031a

10.1039/C1SM06639K

10.1038/nmat1849

 

10.1126/science.1158180

10.1002/anie.200901678

10.1002/ange.200901678

 

10.1021/cr4007347

10.1038/nnano.2012.62

10.1021/ma500769g

S. Yang J. Dong Z. Yao C. Shen X. Shi Y. Tian S. Lin X. Zhang Sci. Rep.­2014 DOI:.

 

10.1021/mz500213w

10.1002/anie.201301128

10.1002/ange.201301128

 

10.1002/ptr.2362

10.1007/s11094-010-0348-2

 

10.1021/la034339l

10.1021/jp101125j

 

10.1016/j.jcis.2011.05.018

10.1021/nl802252r

10.1002/adma.201300904

10.1021/nn404886k

10.1038/nnano.2010.59

10.1126/science.1250945

10.1002/anie.201402855

10.1002/ange.201402855

10.1002/adma.200903932

10.1021/nl071822y