Hydrolytic enzymes in aquaticHyphomycetes

Folia Microbiologica - Tập 30 - Trang 363-372 - 1985
J. Zemek1, L. Marvanová2, Ľ. Kuniak1, B. Kadlečíková1
1Institute of Chemistry, Centrum of Chemical Research, Slovak Academy of Sciences, Bratislava, Czechoslovakia
2Czechoslovak Collection of Microorganisms, Brno, Czechoslovakia

Tóm tắt

Thirty-five species of aquatic hyphomycetes were screened for the ability to degrade polysaccharides and some other obvious components of plant tissues. Under laboratory conditions, nearly all strains tested were able to degrade lignin, pectin, cellulose and protein, as well as the secondary products of cellulose, xylan and amylose decomposition.

Tài liệu tham khảo

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