Omega-3/omega-6 fatty acid ratios in different phospholipid classes and depressive symptoms in coronary artery disease patients

Brain, Behavior, and Immunity - Tập 53 - Trang 54-58 - 2016
Graham Mazereeuw1,2, Nathan Herrmann1,3, David W.L. Ma4, Lyn M. Hillyer4, Paul I. Oh1,5, Krista L. Lanctôt1,3,5,6
1Sunnybrook Research Institute, Toronto, Ontario, Canada
2Department of Medicine, University of Toronto, Toronto, Ontario, Canada.
3Department of Psychiatry, University of Toronto, Toronto, Ontario, Canada
4Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada
5University Health Network at Toronto Rehabilitation Institute, Toronto, Ontario, Canada
6Department of Pharmacology and Toxicology, University of Toronto, Toronto, Ontario, Canada

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