Plasma Ascorbic Acid Concentrations Are Related to Cardiovascular Risk Factors in African-Americans

The Journal of Nutrition - Tập 126 - Trang 121-128 - 1996
Lynn Toohey1, Mary A. Harris1, Kenneth G.D. Allen1, Christopher L. Melby1
1Department of Food Science and Human Nutrition, Colorado State University, Ft Collins, CO 80523

Tài liệu tham khảo

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