Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries

Abdelhai, 2019, Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum, Biol. Contr., 134, 87, 10.1016/j.biocontrol.2019.04.009 Abdelhai, 2019, Enhancement the biocontrol efficacy of Sporidiobolus pararoseus Y16 against apple blue mold decay by glycine betaine and its mechanism, Biol. Contr., 139, 104079, 10.1016/j.biocontrol.2019.104079 Ananda, 2010, Production and optimization of carotenoid-enriched dried distiller's grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole stillage, J. Ind. Microbiol. Biotechnol., 37, 1183, 10.1007/s10295-010-0765-y Ananda, 2011, Carotenoid value addition of cereal products by monoculture and mixed culture fermentation of Phaffia rhodozyma and Sporobolomyces roseus, Cereal Chem., 88, 467, 10.1094/CCHEM-04-11-0053 Ananda, 2015, Characterization of nutrients in carotenoid-enriched full fat soy flour and rice bran produced by red yeast fermentation, J. Food Chem. Nutr., 3, 1 Asefa, 2009, Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products, Int. J. Food Microbiol., 133, 135, 10.1016/j.ijfoodmicro.2009.05.011 Baffi, 2011, A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking, J. Food Sci., 76, 997, 10.1111/j.1750-3841.2011.02293.x Baffi, 2013, Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine aroma precursors, Appl. Biochem. Biotech., 171, 1681, 10.1007/s12010-013-0471-0 Barahona, 2016, Identification and characterization of yeasts isolated from sedimentary rocks of Union Glacier at the Antarctica, Extremophiles, 20, 479, 10.1007/s00792-016-0838-6 Barnett, 2004, A history of research on yeasts 8: taxonomy, Yeast, 21, 1141, 10.1002/yea.1154 Bialkowska, 2018, The psychrotrophic yeast Sporobolomyces roseus LOCK 1119 as a source of a highly active aspartic protease for the in vitro production of antioxidant peptides, Biotechnol. Appl. Biochem., 65, 726, 10.1002/bab.1656 Blin-Perrin, 2000, Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp, FEMS Microbiol. Lett., 188, 69 Bogacz-Radomska, 2018, β-Carotene—Properties and production methods, Food Qual. Saf., 2, 69, 10.1093/fqsafe/fyy004 Bond, 2019, Proteases: History, discovery, and roles in health and disease, JBC Rev., 294, 1643, 10.1074/jbc.TM118.004156 Braga, 2016, Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica, World J. Microbiol. Biotechnol., 32, 169, 10.1007/s11274-016-2116-2 Breierova, 2008, Enhanced antioxidant formula based on a selenium-supplemented carotenoid-producing yeast biomass, Chem. Biodivers., 5, 440, 10.1002/cbdv.200890043 Cabral, 2011, Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation, Eur. Food Res. Technol., 233, 159, 10.1007/s00217-011-1510-0 Cardoso, 2016, Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol, Bioresour. Technol., 200, 374, 10.1016/j.biortech.2015.09.108 Carvalho, 2020, Management of the common bacterial blight of the bean by Rhodotorula glutinis and Sporidiobolus johnsonii, J. Agric. Sci., 11, 141 Chaiyaso, 2018, Enhancement of carotenoids and lipids production by oleaginous red yeast Sporidiobolus pararoseus KM281507, Prep. Biochem. Biotechnol., 48, 13, 10.1080/10826068.2017.1381620 Chaiyaso, 2018, Direct bioconversion of rice residue from canteen waste into lipids by new amylolytic oleaginous yeast Sporidiobolus pararoseus KX709872, Prep. Biochem. Biotechnol., 48, 361, 10.1080/10826068.2018.1446155 Cobban, 2016, Revisiting the pink-red pigmented basidiomycete mirror yeast of the phyllosphere, Microbiologyopen, 5, 846, 10.1002/mbo3.374 Coelho, 2015, Draft genome sequence of Sporidiobolus salmonicolor CBS 6832, a red-pigmented basidiomycetous yeast, Genome Announc., 3, 10.1128/genomeA.00444-15 Colet, 2017, Use of low-cost agro products as substrate in semi-continuous process to obtain carotenoids by Sporidiobolus salmonicolor, Biocatal. Agric. Biotechnol., 11, 268, 10.1016/j.bcab.2017.07.015 Colet, 2019, Kinetic parameters of fed-batch production of carotenoids by Sporidiobolus salmonicolor using low-cost agro-industrial substrates, Ind. Biotechnol., 15, 311, 10.1089/ind.2019.0015 Dufossé, 1999, In situ detoxification of the fermentation medium during γ-decalactone production with the yeast Sporidiobolus salmonicolor, Biotechnol. Prog., 15, 135, 10.1021/bp980113a Dufossé, 1998, Production of γ-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus, J. Ferment. Bioeng., 86, 169, 10.1016/S0922-338X(98)80056-1 Fell, 1981, Heterothallism in the basidiomycetous yeast genus Sporidiobolus Nyland, Curr. Microbiol., 5, 77, 10.1007/BF01567423 Feron, 2005, Metabolism of fatty acid in yeast: Characterisation of β-oxidation and ultrastructural changes in the genus Sporidiobolus sp. cultivated on ricinoleic acid methyl ester, FEMS Microbiol. Lett., 250, 63, 10.1016/j.femsle.2005.06.045 Feron, 1996, Production, identification, and toxicity of γ-decalactone and 4-hydroxydecenoic acid from Sporidiobolus spp, Appl. Environ. Microbiol., 62, 2826, 10.1128/aem.62.8.2826-2831.1996 Ferraz, 2012, Production and partial characterization of multifunctional lipases by Sporobolomyces ruberrimus using soybean meal, rice meal and sugarcane bagasse as substrates, Biocatal. Agric. Biotechnol., 1, 243, 10.1016/j.bcab.2012.03.008 Furuya, 2012, Reclassification of citrus pseudo greasy spot causal yeasts, and a proposal of two new species, Sporobolomyces productus sp. nov. and S. corallinus sp. nov, Mycoscience, 53, 261, 10.1007/S10267-011-0163-Y Gientka, 2015, Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties – review, Acta Sci. Pol. Technol. Aliment., 14, 283, 10.17306/J.AFS.2015.4.29 Hamamoto, 2011, Sporobolomyces Kluyver & van Niel (1924, 1929 Han, 2012, Carotenoids production in different culture conditions by Sporidiobolus pararoseus, Prep. Biochem. Biotechnol., 42, 293, 10.1080/10826068.2011.583974 Han, 2016, Rheological properties of phosphorylated exopolysaccharide produced by Sporidiobolus pararoseus JD-2, Int. J. Biol. Macromol., 88, 603, 10.1016/j.ijbiomac.2016.04.035 Han, 2016, Effects of nitrogen on the lipid and carotenoid accumulation of oleaginous yeast Sporidiobolus pararoseus, Bioproc. Biosyst. Eng., 39, 1425, 10.1007/s00449-016-1620-y Han, 2018, Co-production of microbial oil and exopolysaccharide by the oleaginous yeast Sporidiobolus pararoseus grown in fed-batch culture, RSC Adv., 8, 3348, 10.1039/C7RA12813D Hernández-Almanza, 2014, Rhodotorula glutinis as source of pigments and metabolites for food industry, Food Biosci., 5, 64, 10.1016/j.fbio.2013.11.007 Holzschu, 1981, Validation of the yeast Sporidiobolus ruinenii based on its deoxyribonucleic acid relatedness to other species of the genus Sporidiobolus, Curr. Microbiol., 5, 73, 10.1007/BF01567422 Huang, 2012, Evaluation of Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits, Biol. Contr., 62, 53, 10.1016/j.biocontrol.2012.02.010 Ianiri, 2013, Searching for genes responsible for patulin degradation in a biocontrol yeast provides insight into the basis for resistance to this mycotoxin, Appl. Environ. Microbiol., 79, 3101, 10.1128/AEM.03851-12 Ishikawa, 2005, Identification, cloning, and characterization of a Sporobolomyces singularis beta-galactosidase-like enzyme involved in galacto-oligosaccharide production, J. Biosci. Bioeng., 99, 331, 10.1263/jbb.99.331 Janisiewicz, 2010, Yeasts associated with nectarines and their potential for biological control of brown rot, Yeast, 27, 389, 10.1002/yea.1763 Jahns, 1995, Purification and properties of urease from Sporobolomyces roseus, Anton. Leeuw. Int. J. G., 68, 209, 10.1007/BF00871817 Kanpiengjai, 2016, Distribution of tannin’ tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand, Int. J. Food Microbiol., 238, 121, 10.1016/j.ijfoodmicro.2016.08.044 Kanpiengjai, 2020, Characterization of Sporidiobolus ruineniae A45.2 cultivated in tannin substrate for use as a potential multifunctional robiotic yeast in aquaculture, J. Fungi, 6, 378, 10.3390/jof6040378 Kataoka, 1992, Characterization of aldehyde reductase of Sporobolomyces salmonicolor, Biochim. Biophys. Acta, 1122, 57, 10.1016/0167-4838(92)90127-Y Kim, 2009, Isolation of Sporidiobolus ruineniae CO-3 and characterization of its extracellular protease, J. Korean Soc. Appl. Biol. Chem., 52, 1, 10.3839/jksabc.2009.001 Kirti, 2014, Colorful world of microbes: Carotenoids and their applications, Adv. Biol., 837891 Kot, 2018, Torulene and torularhodin: “New” fungal ˙ carotenoids for industry?, Microb. Cell Fact., 17, 49, 10.1186/s12934-018-0893-z Kostovová, 2021, The variability of carotenoid pigments and fatty acids produced by some yeasts within Sporidiobolales and Cystoflobasidiales, Chem. Pap., 75, 3353, 10.1007/s11696-021-01567-1 Kot, 2016, Kieliszek, M. Rhodotorula glutinis – Potential source of lipids, carotenoids, and enzymes for use in industries, Appl. Microbiol. Biotechnol., 100, 6103, 10.1007/s00253-016-7611-8 Kwon, 2020, Characterization of amylolytic activity by a marine-derived yeast Sporidiobolus pararoseus PH-Gra1, Mycobiology, 48, 195, 10.1080/12298093.2020.1763100 Laffin, 1959, Investigations on the life cycle of Sporidiobolus jonhsonii: I. Irradiation and cytological studies, J. Elisha Mitchell Sci. Soc., 75, 89 Laffin, 1959, Investigations on the life cycle of Sporidiobolus jonhsonii: II. Mutants and micromanipulation, J. Elisha Mitchell Sci. Soc., 75, 97 Lee, 1995, Growth of and production of γ-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique, J. Ferment. Bioeng., 80, 195, 10.1016/0922-338X(95)93219-A Lee, 1999, Effect of physical factors on the production of γ -decalactone by immobilized cells of Sporidiobolus salmonicolor, Process Biochem., 34, 845, 10.1016/S0032-9592(99)00010-2 Li, 2020, Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species, Stud. Mycol., 96, 17, 10.1016/j.simyco.2020.01.002 Li, 2016, A single desaturase gene from red yeast Sporidiobolus pararoseus is responsible for both four-and five-step dehydrogenation of phytoene, Gene, 590, 169, 10.1016/j.gene.2016.06.042 Li, 2017, Increased torulene accumulation in red yeast Sporidiobolus pararoseus NGR as stress response to high salt conditions, Food Chem., 237, 1041, 10.1016/j.foodchem.2017.06.033 Li, 2019, Salt stress increases carotenoid production of Sporidiobolus pararoseus NGR via torulene biosynthetic pathway, J. Gen. Appl. Microbiol., 65, 111, 10.2323/jgam.2018.07.001 Li, 2020, Whole genome sequencing and comparative genomic analysis of oleaginous red yeast Sporobolomyces pararoseus NGR identifies candidate genes for biotechnological potential and ballistospores-shooting, BMC Genom., 21, 181, 10.1186/s12864-020-6593-1 Li, 2009, Enantioselective reduction of diaryl ketones catalyzed by a carbonyl reductases from Sporobolomyces salmonicolor and its mutant enzymes, Adv. Synth. Catal., 351, 583, 10.1002/adsc.200900045 Li, 2017, The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved, Biol. Contr., 113, 18, 10.1016/j.biocontrol.2017.06.009 Lin, 1996, Effects of various fatty acid components of castor oil on the growth and production of γ -decalactone by Sporobolomyces odorus, J. Ferment. Bioeng., 82, 42, 10.1016/0922-338X(96)89452-9 Liu, 2010, Control of gray mold of grape by Hanseniaspora uvarum and its effects on postharvest quality parameters, Ann. Microbiol., 60, 31, 10.1007/s13213-010-0018-3 Lodder, 1970 Lodder, 1952 Lopes, 2017, Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa, Food Sci. Biotechnol., 26, 759, 10.1007/s10068-017-0098-y Lorenzini, 2019, Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy, Int. J. Syst. Evol. Microbiol., 69, 3385, 10.1099/ijsem.0.003626 Machado, 2015, Optimization of agroindustrial medium for the production of carotenoids by wild yeast Sporidiobolus pararoseus, Afr. J. Microbiol. Res., 9, 209, 10.5897/AJMR2014.7096 Manowattana, 2012, Optimization of carotenoids production by red yeast Sporobolomyces pararoseus TISTR5213 using waste glycerol as a sole carbon source, KKU Res. J., 17, 607 Manowattana, 2015, Beta carotene production by Sporobolomyces pararoseus TISTR5213 using crude glycerol as sole carbon substrate, Chiang Mai J. Sci., 42, 17 Manowattana, 2018, Bioconversion of biodiesel-derived crude glycerol into lipids and carotenoids by an oleaginous red yeast Sporidiobolus pararoseus KM281507 in an airlift bioreactor, J. Biosci. Bioeng., 125, 59, 10.1016/j.jbiosc.2017.07.014 Manowattana, 2020, Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation, J. Food Process. Preserv., 44, 10.1111/jfpp.14596 Mannazzu, 2015, Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest, World J. Microbiol. Biotechnol., 31, 1665, 10.1007/s11274-015-1927-x Mase, 2011, Characterization of a lipase from Sporidiobolus pararoseus 25-A which produces cheese flavor, Food Sci. Technol., 17, 17 Marova, 2017, Utilization of animal fat waste as carbon source by carotenogenic yeasts–a screening study, EuroBiotech J, 1, 310, 10.24190/ISSN2564-615X/2017/04.08 Mata-Gómez, 2014, Biotechnological production of carotenoids by yeasts: an overview, Microb. Cell Factories, 13, 12, 10.1186/1475-2859-13-12 Matsui, 2012, Microbial oil production from carbohydrates using Sporobolomyces carnicolor strain O33, Ann. Microbiol., 62, 861, 10.1007/s13213-011-0316-4 Monge, 1995, Purification and stabilization of phenylalanine ammonia lyase from Sporidiobolus pararoseus, Biotechnol. Tech., 9, 423, 10.1007/BF00160830 Monks, 2011, Assessment of carotenoids recovery through cell rupture of Sporidiobolus salmonicolor CBS 2636 using compressed fluids, Food Bioprocess Technol., 5, 2353, 10.1007/s11947-010-0493-3 Monks, 2013, Use of chemical, enzymatic and ultrasound-assisted methods for cell disruption to obtain carotenoids, Biocatal. Agric. Biotechnol., 2, 165, 10.1016/j.bcab.2013.03.004 Mussagy, 2020, Integrative platform for the selective recovery of intracellular carotenoids and lipids from Rhodotorula glutinis CCT-2186 yeast using mixtures of bio-based solvents, Green Chem., 22, 8478, 10.1039/D0GC02992K Mussagy, 2021, Current developments on the application of microbial carotenoids as an alternative to synthetic pigments, Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2021.1908222 Mussagy, 2021, Selective recovery and purification of carotenoids and fatty acids from Rhodotorula glutinis using mixtures of biosolvents, Sep. Purif. Technol., 266, 118548, 10.1016/j.seppur.2021.118548 Müller, 1954, Die abschleuderung der sporen von Sporobolomyces-Spiegelhefe gefilmt, Friesia, 5, 65 Nakase, 2000, Expanding world of ballistosporous yeasts: Distribution in the phyllosphere, systematics and phylogeny, J. Gen. Appl. Microbiol., 46, 189, 10.2323/jgam.46.189 Nakase, 1987, Sporobolomyces falcatus sp. nov., isolated from a dead leaf of Miscanthus sinensis in Japan, Trans. Mycol. Soc. Jpn., 28, 295 Navarrete, 2020, Non-conventional yeasts as superior production platforms for sustainable fermentation based bio-manufacturing processes, AIMS Environ. Sci., 7, 289 Osińska-Jaroszuk, 2015, Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties, World J. Microbiol. Biotechnol., 31, 1823, 10.1007/s11274-015-1937-8 Patel, 2020, An overview of potential oleaginous microorganisms and their role in biodiesel and omega-3 fatty acid-based industries, Microorganisms, 8, 434, 10.3390/microorganisms8030434 Pavlova, 2004, Production and characterization of an exopolysaccharide by yeast, World J. Microbiol. Biotechnol., 20, 435, 10.1023/B:WIBI.0000033068.45655.2a Qin, 2005, Enhancement of biocontrol activity of Cryptococcus laurentii by silicon and the possible mechanisms involved, Phytopathology, 95, 69, 10.1094/PHYTO-95-0069 Quaglia, 2011, Biological control agents and chemical inducers of resistance for postharvest control of Penicillium expansum Link. on apple fruit, Postharvest Biol. Technol., 59, 307, 10.1016/j.postharvbio.2010.09.007 Ram, 2020, Bacteria as an alternate biofactory for carotenoid production: a review of its applications, opportunities and challenges, J. Funct. Food, 67, 103867, 10.1016/j.jff.2020.103867 Rapoport, 2016, Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals, World J. Microbiol. Biotechnol., 32, 104, 10.1007/s11274-016-2058-8 Razavi, 2006, Effect of temperature and pH on the growth kinetics and carotenoid production by Sporobolomyces ruberrimus H110 using technical glycerol as carbon source. Iran, J. Chem. Chem. Eng., 25, 59 Rusinova-Videva, 2010, Effect of different factors on biosynthesis of exopolysaccharide from Antarctic yeast, Biotechnol. Biotechnol. Equip., 24, 507, 10.1080/13102818.2010.10817891 Saha, 2015, Characterization and antioxidant potential of a carotenoid from a newly isolated yeast, Food Sci. Biotechnol., 24, 117, 10.1007/s10068-015-0017-z Sakai, 2008, Repeated-batch production of galactooligosaccharides from lactose at high concentration by using alginate-immobilized cells of Sporobolomyces singularis YIT 10047, J. Gen. Appl. Microbiol., 54, 285, 10.2323/jgam.54.285 Sampaio, 2011, Sporidiobolus Nyland (1949), 1549 Shi, 2013, Tentative identification of torulene cis/trans geometrical isomers isolated from Sporidiobolus pararoseus by high-performance liquid chromatography-diode array detection-mass spectrometry and preparation by column chromatography, Anal. Sci., 29, 997, 10.2116/analsci.29.997 Shen, 2019, The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit, Postharvest Biol. Technol., 150, 1, 10.1016/j.postharvbio.2018.12.009 Smaniotto, 2012, Synthetic lipase production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation, Braz. J. Microbiol., 43, 1490, 10.1590/S1517-83822012000400033 Smaniotto, 2014, Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain, Braz. J. Microbiol., 45, 294, 10.1590/S1517-83822014000100043 Szotkowski, 2019, Study of metabolic adaptation of red yeast to waste animal fat substrate, Microorganisms, 7, 578, 10.3390/microorganisms7110578 Sun, 2009, Identification of yeast population dynamics of spontaneous fermentation in Beijing wine region, China, Ann. Microbiol., 59, 69, 10.1007/BF03175601 Tahara, 1972, γ-Decalactone - One of constituents of volatiles in cultured broth of Sporobolomyces odorus, Agr. Biol. Chem., 36, 2585 Tahara, 1973, Neutral constituents of volatiles in cultured broth of Sporobolomyces odorus, Agric. Biol. Chem., 37, 2855, 10.1080/00021369.1973.10861068 Tapingkae, 2017, Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens, J. Anim. Physiol. Anim. Nutr., 102, 337, 10.1111/jpn.12751 Thabet, 2012, Isolation of novel lipase producing Sporobolomyces salmonicolor OVS8 from oil mill spillage and enhancement of lipase production, Jordan J. Biol. Sci., 5, 301 Turkel, 2014, Biocontrol activity of the local strain of Metschnikowia pulcherrima on different postharvest pathogens, Biotechnol. Res. Int., 397167 Valduga, 2011, Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor, Eur. Food Res. Technol., 232, 453, 10.1007/s00217-010-1410-8 Valduga, 2009, Assessment of cell disruption and carotenoids extraction from Sporidiobolus salmonicolor (CBS 2636), Food Bioproc. Tech., 2, 234, 10.1007/s11947-008-0133-3 Valério, 2008, Sporidiobolus johnsonii and Sporidiobolus salmonicolor revisited, Mycol. Progr., 7, 125, 10.1007/s11557-007-0547-8 Wache, 2003, Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica, Appl. Microbiol. Biotechnol., 61, 393, 10.1007/s00253-002-1207-1 Wang, 2020, Co-production of lipid, exopolysaccharide and single-cell protein by Sporidiobolus pararoseus under ammonia nitrogen-limited conditions, Bioproc. Biosyst. Eng., 43, 1403, 10.1007/s00449-020-02335-3 Wang, 2004, Four new yeast species of the genus Sporobolomyces from plant leaves, FEMS Yeast Res., 4, 579, 10.1016/j.femsyr.2003.11.002 Wang, 2015, Phylogenetic classification of yeasts and related taxa within Pucciniomycotina, Stud. Mycol., 81, 149, 10.1016/j.simyco.2015.12.002 Wang, 2015, Phylogeny of yeasts and related filamentous fungi within Pucciniomycotina determined from multigene sequence analyses, Stud. Mycol., 81, 27, 10.1016/j.simyco.2015.08.002 Weber, 2005, 2-Hydroxytorularhodin, a new xanthophylls from the red yeast Sporobolomyces coprosmae, Helv. Chim. Acta, 88, 2960, 10.1002/hlca.200590239 Wen, 2020, Rhodosporidium toruloides – A potential red yeast chassis for lipids and beyond, FEMS Yeast Res., 20, 10.1093/femsyr/foaa038 Wójcik, 2013, Potentially pathogenic yeasts from soil of children's recreational areas in the city of Łódź (Poland), Int. J. Occup. Med. Environ. Health, 26, 477, 10.2478/s13382-013-0118-y Zhu, 2019, Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved, Biol. Control., 139, 104096, 10.1016/j.biocontrol.2019.104096