Ocimum sanctum Linn. as a natural source of skin anti-ageing compounds

Baumann, 2007, Skin ageing and its treatment, J. Pathol., 211, 241, 10.1002/path.2098

Blois, 1958, Antioxidant determinations by the use of a stable free radical, Nature, 181, 1199, 10.1038/1811199a0

Boyadzhiev, 2006, Extraction and liquid membrane preconcentration of rosmarinic acid from lemon balm (Melissa officinalis L.), Sep. Sci. Technol., 41, 877, 10.1080/01496390600588697

Chaiyana, 2017, Development of microemulsion delivery system of essential oil from Zingiber cassumunar Roxb. rhizome for improvement of stability and anti-inflammatory activity, AAPS PharmSciTech, 18, 1332, 10.1208/s12249-016-0603-2

Chaiyana, 2017, Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debileRoxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients, Nutrients, 9, 1105, 10.3390/nu9101105

Duault, 2018, The elderly: an invisible population in humanitarian aid, Lancet Glob. Health, 3

Fadel, 2011, The natural antioxidant rosmarinic acid spontaneously penetrates membranes to inhibit lipid peroxidation in situ, Biochim. Biophys. Acta, Rev. Biomembr., 1808, 2973, 10.1016/j.bbamem.2011.08.011

Farage, 2008, Intrinsic and extrinsic factors in skin ageing: a review, Int. J. Cosmet. Sci., 30, 87, 10.1111/j.1468-2494.2007.00415.x

Fridman, 2003, Cell surface association of matrix metalloproteinase-9 (gelatinase B), Cancer Metastasis Rev., 22, 153, 10.1023/A:1023091214123

Huang, 1997, Partition of selected antioxidants in corn oil− water model systems, J. Agric. Food Chem., 45, 1991, 10.1021/jf9701695

Iyer, 2006, Crystal structure of an active form of human MMP-1, J. Mol. Biol., 362, 78, 10.1016/j.jmb.2006.06.079

Jenkins, 2002, Molecular mechanisms of skin ageing, Mech. Ageing Dev., 123, 801, 10.1016/S0047-6374(01)00425-0

Jiang, 2009, Rosmarinic acid protects against experimental sepsis by inhibiting proinflammatory factor release and ameliorating hemodynamics, Shock, 32, 608, 10.1097/SHK.0b013e3181a48e86

Kelm, 2000, Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn, Phytomedicine, 7, 7, 10.1016/S0944-7113(00)80015-X

Kosar, 2003, An improved on-line HPLC-DPPH method for the screening of free radical scavenging compounds in water extracts of Lamiaceae plants, Chem. Nat. Compd., 39, 161, 10.1023/A:1024853628326

Li, 2007, Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae, Food Chem., 102, 771, 10.1016/j.foodchem.2006.06.022

Morgunova, 1999, Structure of human pro-matrix metalloproteinase-2: activation mechanism revealed, Science, 284, 1667, 10.1126/science.284.5420.1667

Mueller, 2010, Anti-inflammatory activity of extracts from fruits, herbs and spices, Food Chem., 122, 987, 10.1016/j.foodchem.2010.03.041

Papakonstantinou, 2012, Hyaluronic acid: a key molecule in skin aging, Dermatoendocrinology, 4, 253, 10.4161/derm.21923

Pellegrini, 2003, Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays, J. Nutr., 133, 2812, 10.1093/jn/133.9.2812

Prakash, 2005, Therapeutic uses of Ocimum sanctum Linn (Tulsi) with a note on eugenol and its pharmacological actions: a short review, Indian J. Physiol. Pharmacol., 49, 125

Saeio, 2011, Antityrosinase and antioxidant activities of essential oils of edible Thai plants, Drug Discov. Ther., 5, 144, 10.5582/ddt.2011.v5.3.144

Sánchez-Campillo, 2009, Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations, Food Chem. Toxicol., 47, 386, 10.1016/j.fct.2008.11.026

Sharma, 2016, Pathological study of blood CBC to show antiageing property of tulsi, Imperial J. Interdiscip. Res., 3, 1525

Shin, 2017, Anti-inflammatory effects and corresponding mechanisms of cirsimaritin extracted from Cirsium japonicum var. Maackii Maxim, Bioorganic Med. Chem. Lett., 27, 3076, 10.1016/j.bmcl.2017.05.051

Somwongin, 2018, Antioxidant activity and irritation property of venoms from Apis species, Toxicon., 145, 32, 10.1016/j.toxicon.2018.02.049

Sundaram, 2012, LC-MS quantification of rosmarinic acid and ursolic acid in theOcimum sanctum Linn. leaf extract (Holy basil, Tulsi), J. Liq. Chromatogr. Relat. Technol., 35, 634, 10.1080/10826076.2011.606583

Thring, 2009, Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants, BMC Complement. Altern. Med., 9, 27, 10.1186/1472-6882-9-27

Uesugi, 2009, The role of Tyr71 in Streptomyces trypsin on the recognition mechanism of structural protein substrates, FEBS J., 276, 5634, 10.1111/j.1742-4658.2009.07256.x

Vostálová, 2010, Prunella vulgaris extract and rosmarinic acid prevent UVB-induced DNA damage and oxidative stress in HaCaT keratinocytes, Arch. Dermatol. Res., 302, 171, 10.1007/s00403-009-0999-6

Wang, 2012, Apigenin inhibits the expression of IL-6, IL-8, and ICAM-1 in DEHP-stimulated human umbilical vein endothelial cells and in vivo, Inflammation, 35, 1466, 10.1007/s10753-012-9460-7

Waller, 2006, Age and skin structure and function, a quantitative approach (II): protein, glycosaminoglycan, water, and lipid content and structure, Skin Res. Technol., 12, 145, 10.1111/j.0909-752X.2006.00146.x

Zheng, 2001, Antioxidant activity and phenolic compounds in selected herbs, J. Agric. Food Chem., 49, 5165, 10.1021/jf010697n