Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds

Journal of Dairy Science - Tập 97 Số 1 - Trang 446-457 - 2014
Quanhui Peng1, Nazir Ahmad Khan2, Zhisheng Wang3, Peiqiang Yu4
1Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada, S7N 5A8; Animal Nutrition Institute, Sichuan Agriculture University, Sichuan 625014, China.
2Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada S7N 5A8
3Animal Nutrition Institute, Sichuan Agriculture University, Sichuan 625014, China
4Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada, S7N 5A8; Department of Animal Science, Tianjin Agricultural University, Tianjin 300384, China. Electronic address: [email protected].

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Từ khóa


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