Total phenolic and flavonoid contents and antioxidant activity of ginger (Zingiber officinale Rosc.) rhizome, callus and callus treated with some elicitors

Journal of Genetic Engineering and Biotechnology - Tập 16 - Trang 677-682 - 2018
Ammar Mohammed Ahmed Ali1, Mawahib ElAmin Mohamed El-Nour1, Sakina Mohamed Yagi2
1Department of Biology and Biotechnology, Faculty of Science and Technology, AL Neelain University, Sudan
2Botany Department, Faculty of Science, University of Khartoum, Sudan

Tài liệu tham khảo

Afzal, 2001, Ginger: an ethmomedical, chemical and pharmacological review, Drug Metab Drug Interact, 18, 159, 10.1515/DMDI.2001.18.3-4.159 Eid BG, Mosli H, Hasan A, El-Bassossy HM. Ginger ingredients alleviate diabetic prostatic complications: effect on oxidative stress and fibrosis. Evidence-based complementary and alternative medicine. Volume 2017, Article ID 6090269, 12 pages. DOI:10.1155/2017/6090269. Kundu, 2009, Ginger-derived phenolic substances with cancer preventive and therapeutic potential, Forum Nutr, 61, 182, 10.1159/000212750 Danciu, 2015, Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells, Bio Med Central Biol Res, 1, 1 Ha, 2012, 6-Shogaol, a ginger product, modulates neuroinflammation: a new approach to neuroprotection, Neuropharmacology, 2, 211, 10.1016/j.neuropharm.2012.03.016 Dugasani, 2010, Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol, J Ethnopharm, 2, 515, 10.1016/j.jep.2009.10.004 Kundu, 2009, Molecular basis of chemoprevention with dietary phytochemicals: redox-regulated transcription factors as relevant targets, Phytochem. Rev., 2, 333, 10.1007/s11101-009-9132-x Peng, 2012, Cytotoxic, cytoprotective and antioxidant effects of isolated phenolic compounds from fresh ginger, Fitoterapia, 3, 568, 10.1016/j.fitote.2011.12.028 Weng, 2010, Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells, Mol Nutr Food Res, 11, 1618, 10.1002/mnfr.201000108 Sák, 2014, Elicitation of phenolic compounds in cell culture of vitis vinifera L. by Phaeomoniella chlamydospora, Nova Biotechnol Chim, 2, 162, 10.1515/nbec-2015-0006 Namdeo, 2007, Plant cell elicitation for production of secondary metabolites: a review, Pharmacog Rev, 1, 69 Naik, 2016, Impact of abiotic elicitors on in vitro production of plant secondary metabolites: a review, J Adv Res Biotech, 1, 1, 10.15226/2475-4714/1/2/00102 Seidel, 2002, Biosynthesis of podophyllotoxin in Linum album cell cultures, Planta, 215, 1013, 10.1007/s00425-002-0834-1 Molnár, 2011, Natural substances in tissue culture media of higher plants, Acta Biol Szegediensis, 1, 123 Ali, 2016, Callus induction, direct and indirect organogenesis of ginger (Zingiber officinale Rosc), Afr J Biotech, 38, 2106 Wolfe, 2003, Antioxidant activity of apple peels, J Agr Food Chem, 51, 609, 10.1021/jf020782a Ordon Ez, 2006, Antioxidant activities of Sechium edule (Jacq.) Swart extracts, Food Chem, 97, 452, 10.1016/j.foodchem.2005.05.024 Mensor, 2001, Screening of Brazilian plants extracts for an antioxidant activity by the use of DPPH free radical method, Phytother Res, 15, 127, 10.1002/ptr.687 Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Bio Med, 26, 1231, 10.1016/S0891-5849(98)00315-3 EL-ghorab, 2010, A comparative study on chemical composition and antioxidant activity of ginger (zingiber officinale) and cumin (Cuminum cyminum), J Agric Food Chem, 58, 8231, 10.1021/jf101202x Mošovská, 2015, Antioxidant activity of ginger extract and identification of its active components, Acta Chim, 2, 115 Ghasemzadeh, 2010, Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe), Molecules, 15, 4324, 10.3390/molecules15064324 Buchanan, 2000, vol. 40 Dias, 2016, Exploring plant tissue culture to improve the production of phenolic compounds: a review, Ind Crop Prod, 82, 9, 10.1016/j.indcrop.2015.12.016 El-Nabarawy, 2015, The effect of some factors on stimulating the growth and production of active substances in Zingiber officinale callus cultures, Ann Agric Sci, 1, 1, 10.1016/j.aoas.2014.11.020 Gorni, 2016, Growth promotion and elicitor activity of salicylic acid in Achillea millefolium L, Pedro Henrique Afr J Biotech, 16, 657 Kintzios, 2002, Studies on the physiological function of in vitro produced antioxidants from sage (Salvia officinalis L.): effects on cell growth and metabolism, J Herbs Spices Med Plants, 9, 229, 10.1300/J044v09n02_33 El-Bedawey, 2010, Characteristics of antioxidant isolated from some plant sources, Food Nut Sci, 1, 5 Al-Tahtawy, 2011, Antioxidant activity of the volatile oils of Zingiber officinale (ginger), Spatula DD, 1, 1, 10.5455/spatula.20101209111419 Eleazu, 2013, Chemical composition and free radical scavenging activities of 10 elite accessions of ginger (Zingiber officinale Roscoe), J Clinic Toxicol, 1, 1 Aziz, 2015, Antimicrobial and antioxidant activities of extracts from medicinal plant ginger (Zingiber officinale) and identification of components by gas chromatography, Afr J Plant Sci, 10, 412 Pawar, 2015, RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from in vitro cultures of Zingiber officinale Roscoe, Plant Sci Today, 1, 24, 10.14719/pst.2015.2.1.103 Guo, 2014, Comparative antioxidant properties of some gingerols and shogaols, and the relationship of their contents with the antioxidant potencies of fresh and dried ginger (Zingiber officinale Roscoe), J Agric Sci Technol, 5, 1063 Ghasemzadeh, 2015, Optimization protocol for the extraction of 6-gingerol and 6-shogaol from Zingiber officinale var. rubrum Theilade and improving antioxidant and anticancer activity using response surface methodology, BMC Complementary Alternative Med, 258, 1