Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry

Journal of Chromatography A - Tập 1054 Số 1-2 - Trang 181-193 - 2004
Fernando Vallejo1, Francisco A. Tómas‐Barberán2, Federico Ferreres2
1Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, E-30100, Espinardo, Murcia, Spain.
2Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain

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