Disruption of baker's yeast in a high-pressure homogenizer: New evidence on mechanism

Enzyme and Microbial Technology - Tập 12 - Trang 764-770 - 1990
E.Keshavarz Moore1, M. Hoare1, P. Dunnill1
1SERC Centre for Biochemical Engineering, Department of Chemical and Biochemical Engineering, University College London, London, UK