Satiating Effect of a Barley Beta-Glucan–Enriched Snack

Journal of the American College of Nutrition - Tập 29 Số 2 - Trang 113-121 - 2010
Paola Vitaglione1, Roberta Barone Lumaga2, Concetta Montagnese2, Maria Cristina Messia3, Emanuele Marconi3, Luca Scalfi2
1Department of Food Science, University of Naples, via Università 100, 80055 Portici (NA), Italy
2Department of Food Science, University of Naples Portici
3Distaam, University of Molise, Campobasso (M.C.M., E.M.) ITALY

Tóm tắt

Từ khóa


Tài liệu tham khảo

United States Department of Health and Human Services and Department of Agriculture, 2005, “Dietary Guidelines for Americans” 6th ed

Weickert MO, 2008, J Nutr, 138, 439, 10.1093/jn/138.3.439

Howarth NC, 2001, Nutr Rev, 59, 129, 10.1111/j.1753-4887.2001.tb07001.x

Burton-Freeman B, 2000, J Nutr, 130, 272S, 10.1093/jn/130.2.272S

Slavin J, 2007, Br Nutr Found Nutr Bull, 32, 32, 10.1111/j.1467-3010.2007.00603.x

Lambert J, 2004, Br J Nutr, 92, S147, 10.1079/BJN20041160

Rolland-Cachera M-F, 2000, Eur J Clin Nutr, 54, S41, 10.1038/sj.ejcn.1600983

Amorim Cruz JA, 2000, Eur J Clin Nutr, 54, S29, 10.1038/sj.ejcn.1600981

Cross AT, 1994, J Am Diet Assoc, 94, 1398, 10.1016/0002-8223(94)92542-9

Jahns L, 2001, J Pediatr, 138, 493, 10.1067/mpd.2001.112162

Dwyer JT, 2001, J Am Diet Assoc, 101, 798, 10.1016/S0002-8223(01)00198-5

Arndt EA, 2006, CFW Res, 51, 20

Pins JJ, 2006, CFW Res, 51, 8

Wood PJ, 2007, J Cereal Sci, 46, 230, 10.1016/j.jcs.2007.06.012

Lazaridou A, 2007, J Cereal Sci, 46, 101, 10.1016/j.jcs.2007.05.003

Behall KM, 2004, J Am Coll Nutr, 23, 55, 10.1080/07315724.2004.10719343

Behall KM, 2005, J Am Coll Nutr, 24, 182, 10.1080/07315724.2005.10719464

Behall KM, 2006, Nutr Res Rev, 26, 644, 10.1016/j.nutres.2006.10.001

Keenan JM, 2007, Br J Nutr, 97, 1162, 10.1017/S0007114507682968

Li J, 2003, Nutrition, 19, 926, 10.1016/S0899-9007(03)00182-5

Bourdon I, 1999, Am J Clin Nutr, 69, 55, 10.1093/ajcn/69.1.55

Rytter E, 1996, Ann Nutr Metab, 40, 212, 10.1159/000177921

Kaplan RJ, 2002, Int J Food Sci Nutr, 53, 305, 10.1080/09637480220138160

Saltzman E, 2001, J Am Coll Nutr, 20, 50, 10.1080/07315724.2001.10719014

American Association of Cereal Chemists, 2000, “Approved Methods of the AACC,” 10th ed

Kissileff HR, 1984, Neurosci Bio Behav Rev, 8, 129, 10.1016/0149-7634(84)90028-9

Green SM, 1997, Appetite, 29, 291, 10.1006/appe.1997.0096

Weijzen PLG, 2008, Appetite, 50, 435, 10.1016/j.appet.2007.09.008

Stone H, 2004, “Measurement: Sensory Evaluation Practices,” 3rd ed, 69, 10.1016/B978-012672690-9/50007-X

Tabachnick B, 1996, “Using Multivariate Statistics,” 3rd ed

Porrini M, 1995, Physiol Behav, 57, 461, 10.1016/0031-9384(94)00242-W

Borzoei S, 2006, Eur J Clin Nutr, 60, 897, 10.1038/sj.ejcn.1602397

Tsuchiya A, 2006, J Am Diet Assoc, 106, 550, 10.1016/j.jada.2006.01.004

Schlundt DG, 1992, Am J Clin Nutr, 55, 645, 10.1093/ajcn/55.3.645

Porrini M, 1997, Physiol Behav, 62, 563, 10.1016/S0031-9384(97)00162-5

Marmonier C, 2002, Am J Clin Nutr, 76, 518, 10.1093/ajcn/76.3.518

Rolls BJ, 1998, Am J Clin Nutr, 67, 1170, 10.1093/ajcn/67.6.1170

Peters HP, 2009, Am J Clin Nutr, 89, 58, 10.3945/ajcn.2008.26701

Vitaglione P, 2009, Appetite, 53, 338, 10.1016/j.appet.2009.07.013

Schroeder N, 2009, Appetite, 53, 363, 10.1016/j.appet.2009.07.019

Lyly M, 2009, Eur J Nutr, 48, 251, 10.1007/s00394-009-0009-y

Juvonen KR, 2009, J Nutr, 139, 461, 10.3945/jn.108.099945

Powley TL, 2004, Physiol Behav, 82, 69, 10.1016/j.physbeh.2004.04.037

Darwiche G, 2003, BMC Gastroenterol, 3, 12, 10.1186/1471-230X-3-12

Rigaud D, 1998, Eur J Clin Nutr, 52, 239, 10.1038/sj.ejcn.1600518

Jenkins DJ, 1978, Br Med J, 1, 1392, 10.1136/bmj.1.6124.1392

Chaudhri OB, 2008, Annu Rev Physiol, 70, 239, 10.1146/annurev.physiol.70.113006.100506

Klok MD, 2007, Obes Rev, 8, 21, 10.1111/j.1467-789X.2006.00270.x