Metilmercurio

Díez, 2009, Human health effects of methylmercury exposure, Reviews in Environmental Contamination and Toxicology, 198, 111 UE. Reglamento (CE) N° 1881/2006 de la Comisión, de 19 de diciembre de 2006, por el que fija el contenido máximo de determinados contaminantes en los productos alimenticios. DO L 364 de 19 de diciembre de 2006:5-24. NRC. Toxicological effects of methylmercury. National Research Council. National Academy Press, Washington, DC., 2000. FAO/OMS. Food and Agriculture Organization of the United Nations. World Health Organization. Joint FAO/WHO Expert Committee on Food Additives. Sixty-first meeting. Rome 10-19 June 2003. Summary and Conclusions. Disponible en: http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf [acceso: 6-6-2011]. AESAN. Agencia Española de Seguridad Alimentaria y Nutrición. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a los niveles de mercurio establecidos para los productos de la pesca, 2010. Ref. AESAN-2010-008. Disponible en: http://www.aesan.mspsi.es/AESAN/docs/docs/evaluacion_riesgos/comite_cientifico/47_Mercurio_en_pesca_13-2.pdf [acceso: 3-6-2011]. Castaño, 2008, A biomonitoring study of mercury in hair and urine of 267 adults living in Madrid (Spain), Toxicology Letters, 180, 79, 10.1016/j.toxlet.2008.06.507 Freire, 2010, Hair mercury levels, fish consumption, and cognitive development in preschool children from Granada, Spain, Environmental Research, 110, 96, 10.1016/j.envres.2009.10.005 Montuori, 2006, Mercury speciation in the hair of pre-school children living near a chlor-alkali plant, Sci Total Environ, 369, 51, 10.1016/j.scitotenv.2006.04.003 Díez, 2009, Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high fish consumer country, Archives of Environmental Contamination and Toxicology, 56, 615, 10.1007/s00244-008-9213-7 Díez S, Esbrí JM, Tobias A, Higueras P, Martínez-Coronado A. Determinants of exposure to mercury in hair from inhabitants of the largest mercury mine in the world. Chemosphere 2011, en prensa, doi:10.1016/j.chemosphere.2011.03.065.