Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy

American Journal of Sociology - Tập 108 Số 4 - Trang 795-843 - 2003
Hayagreeva Rao1, Rodolphe Durand2
1Northwestern University, Evanston
2emlyon business school

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Tài liệu tham khảo

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