Harnessing yeast subcellular compartments for the production of plant terpenoids

Metabolic Engineering - Tập 13 - Trang 474-481 - 2011
Moran Farhi1, Elena Marhevka1, Tania Masci1, Evgeniya Marcos1, Yoram Eyal2, Mariana Ovadis1, Hagai Abeliovich3, Alexander Vainstein1
1Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot 76100, Israel
2Institute of Plant Sciences, The Volcani Center, Agricultural Research Organization, Bet-Dagan 50250, Israel
3Department of Biochemistry and Food Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel

Tài liệu tham khảo

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