Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus

Journal of Dairy Science - Tập 106 - Trang 3779-3790 - 2023
Xilu Zhang1,2, Jing Yang3, Huayi Suo1,2, Jiao Tan1,2, Yu Zhang1,2, Jiajia Song1,2
1College of Food Science, Southwest University, Chongqing 400715, China
2Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China
3Chongqing Engineering Research Center for Processing and Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing 400067, China

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Journal of Dairy Science

Tập 106

3779-3790

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