Triterpenoid and caffeic acid derivatives in the leaves of ragweed, Ambrosia artemisiifolia L. (Asterales: Asteraceae), as feeding stimulants of Ophraella communa LeSage (Coleoptera: Chrysomelidae)

CHEMOECOLOGY - Tập 14 - Trang 113-118 - 2004
Yasumori Tamura1, Makoto Hattori1, Kotaro Konno1, Yoshiaki Kono2, Hiroshi Honda2, Hiroshi Ono3, Mitsuru Yoshida3
1Insect Genetics and Evolution Department, National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, Japan
2Institute of Agriculture and Forestry, University of Tsukuba, Tsukuba, Ibaraki, Japan
3Analytical Science Division, National Food Research Institute, Tsukuba, Ibaraki, Japan

Tóm tắt

The leaf beetle Ophraella communa infests almost exclusively Ambrosia artemisiifolia in the fields of Japan, even though it normally feeds on several Asteraceous plants. A filter paper bioassay showed that the feeding of O. communa is strongly stimulated by methanolic extracts of A. artemisiifolia. The feeding stimulants for O. communa have been isolated from methanolic extracts of A. artemisiifolia. α-Amyrin acetate, β-amyrin acetate, 5-caffeoylquinic acid (chlorogenic acid) and 3,5-dicaffeoylquinic acid from A. artemisiifolia have been identified as feeding stimulants for O. communa. Triterpenoid derivatives (α-amyrin acetate or β-amyrin acetate) and caffeic acid derivatives (3, 5-dicaffoylquinic acid or 5-caffeoylquinic acid) showed feeding stimulant activity when mixed together.