Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

Journal of the American Dietetic Association - Tập 110 Số 3 - Trang 390-398 - 2010
Raúl Zamora‐Ros1, Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós, Toni Berenguer, Paula Jakszyn, Aurelio Barricarte, Eva Ardanáz, Pilar Amiano, Miren Dorronsoro, Nerea Larrañaga, Carmen Martínez, María‐José Sánchez, Carmen Navarro, María Dolores Chirlaque, María José Tormo, J. Ramón Quirós, Carlos A. González
1Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain

Tóm tắt

Từ khóa


Tài liệu tham khảo

Beecher, 2003, Overview of dietary flavonoids: Nomenclature, occurrence and intake, J Nutr, 133, 3248S, 10.1093/jn/133.10.3248S

Ross, 2002, Dietary flavonoids: Bioavailability, metabolic effects, and safety, Annu Rev Nutr, 19, 10.1146/annurev.nutr.22.111401.144957

Cazarolli, 2008, Flavonoids: Prospective drug candidates, Mini Rev Med Chem, 8, 1429, 10.2174/138955708786369564

Kampa, 2007, Polyphenols and cancer cell growth, Rev Physiol Biochem Pharmacol, 159, 79, 10.1007/112_2006_0702

Yao, 2004, Flavonoids in food and their health benefits, Plant Foods Hum Nutr, 59, 113, 10.1007/s11130-004-0049-7

Moon, 2007, Proposed mechanisms of (−)-epigallocatechin-3-gallate for anti-obesity, Chem Biol Interact, 167, 85, 10.1016/j.cbi.2007.02.008

Arts, 2005, Polyphenols and disease risk in epidemiologic studies, Am J Clin Nutr, 81, 317S, 10.1093/ajcn/81.1.317S

Knekt, 2002, Flavonoid intake and risk of chronic diseases, Am J Clin Nutr, 76, 560, 10.1093/ajcn/76.3.560

Graf, 2005, Flavonols, flavones, flavanones, and human health: Epidemiological evidence, J Med Food, 8, 281, 10.1089/jmf.2005.8.281

Lagiou, 2006, Flavonoid classes and risk of peripheral arterial occlusive disease: A case-control study in Greece, Eur J Clin Nutr, 60, 214, 10.1038/sj.ejcn.1602291

Garcia-Closas, 1999, Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain, Cancer Causes Control, 10, 71, 10.1023/A:1008867108960

De Stefani, 2000, Vegetables, fruits, related dietary antioxidants and risk of squamous cell carcinoma of the esophagus: A case control study in Uruguay, Nutr Cancer, 23, 10.1207/S15327914NC381_4

Theodoratou, 2007, Dietary flavonoids and the risk of colorectal cancer, Cancer Epidemiol Biomarkers Prev, 16, 684, 10.1158/1055-9965.EPI-06-0785

Peterson, 2003, Flavonoid intake and breast cancer risk: A case-control study in Greece, Br J Cancer, 89, 1255, 10.1038/sj.bjc.6601271

Bosetti, 2007, Flavonoids and the risk of renal cell carcinoma, Cancer Epidemiol Biomarkers Prev, 16, 98, 10.1158/1055-9965.EPI-06-0769

Arts, 2001, Dietary catechins and epithelial cancer incidence: the Zutphen elderly study, Int J Cancer, 92, 298, 10.1002/1097-0215(200102)9999:9999<::AID-IJC1187>3.0.CO;2-8

Garcia-Closas, 1998, Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain, Nutr Cancer, 32, 154, 10.1080/01635589809514734

Garcia, 1999, High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer, Nutr Cancer, 35, 212, 10.1207/S15327914NC352_18

Wang, 2009, Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women, Am J Clin Nutr, 89, 905, 10.3945/ajcn.2008.26913

Tabak, 2001, Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: The MORGEN Study, Am J Respir Crit Care Med, 164, 61, 10.1164/ajrccm.164.1.2010025

de Kok, 2008, Mechanisms of combined action of different chemopreventive dietary compounds: A review, Eur J Nutr, 47, 51, 10.1007/s00394-008-2006-y

Erdman, 2007, Flavonoids and heart health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC, J Nutr, 137, 718S, 10.1093/jn/137.3.718S

2007

2007

Crozier, 1997, Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuces, and celery, J Agric Food Chem, 45, 590, 10.1021/jf960339y

Rickman, 2007, Nutritional comparison of fresh, frozen and canned fruits and vegetables, J Sci Food Agric, 87, 930, 10.1002/jsfa.2825

Chun, 2007, Estimated dietary flavonoid intake and major food sources of US adults, J Nutr, 137, 1244, 10.1093/jn/137.5.1244

Gu, 2004, Concentrations of proanthocyanidins in common foods and estimations of normal consumption, J Nutr, 134, 613, 10.1093/jn/134.3.613

Sampson, 2002, Flavonol and flavone intakes in US health professionals, J Am Diet Assoc, 102, 1414, 10.1016/S0002-8223(02)90314-7

Ovaskainen, 2008, Dietary intake and major food sources of polyphenols in Finnish adults, J Nutr, 138, 562, 10.1093/jn/138.3.562

Hertog, 1993, Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands, Nutr Cancer, 20, 21, 10.1080/01635589309514267

Tunstall-Pedoe, 1999, Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations, Lancet, 353, 1547, 10.1016/S0140-6736(99)04021-0

Gonzalez, 2004, The European Prospective Investigation about Cancer and Nutrition (EPIC), Rev Esp Salud Publica, 78, 167

1997, Relative validity and reproducibility of a diet history questionnaire in Spain, Int J Epidemiol, 26, S91

1997, Relative validity and reproducibility of a diet history questionnaire in Spain, Int J Epidemiol, 26, S100

2004

Williamson, 2005, Bioavailability and bioefficacy of polyphenols in humans, Am J Clin Nutr, 81, 243S, 10.1093/ajcn/81.1.243S

Flanders, 1992, Interpretation of linear regression models that include transformations or onteraction terms, Ann Epidemiol, 2, 735, 10.1016/1047-2797(92)90018-L

2006

Agudo, 2002, Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries, Public Health Nutr, 5, 1179, 10.1079/PHN2002398

Song, 2008, Tea is the major source of flavan-3-ol and flavonol in the US diet, J Nutr, 138, 1543S, 10.1093/jn/138.8.1543S

Arai, 2000, Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration, J Nutr, 130, 2243, 10.1093/jn/130.9.2243

Chan, 2007, Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong, J Nutr, 137, 2451, 10.1093/jn/137.11.2451

Mulligan, 2007, Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk), Eur J Clin Nutr, 61, 248, 10.1038/sj.ejcn.1602509

Keinan-Boker, 2002, Consumption of soy products in 10 European countries, IARC Sci Publ, 156, 105

Arts, 2001, Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women, Eur J Clin Nutr, 55, 76, 10.1038/sj.ejcn.1601115

Arts, 2002, Dietary catechins and cancer incidence among postmenopausal women: The Iowa Women's Health Study (United States), Cancer Causes Control, 13, 373, 10.1023/A:1015290131096

Trichopoulou, 2005, Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study, BMJ, 330, 991, 10.1136/bmj.38415.644155.8F

Manach, 2005, Bioavailability and bioefficacy of polyphenols in humans, Am J Clin Nutr, 81, 230S, 10.1093/ajcn/81.1.230S

Manach, 2004, Pharmacokinetics and metabolism of dietary flavonoids in humans, Free Radic Res, 38, 771, 10.1080/10715760410001727858

Scalbert, 2000, Dietary intake and bioavailability of polyphenols, J Nutr, 130, 2073S, 10.1093/jn/130.8.2073S

Aranceta, 1990

Mataix, 1999