Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
Tóm tắt
Từ khóa
Tài liệu tham khảo
Beecher, 2003, Overview of dietary flavonoids: Nomenclature, occurrence and intake, J Nutr, 133, 3248S, 10.1093/jn/133.10.3248S
Ross, 2002, Dietary flavonoids: Bioavailability, metabolic effects, and safety, Annu Rev Nutr, 19, 10.1146/annurev.nutr.22.111401.144957
Cazarolli, 2008, Flavonoids: Prospective drug candidates, Mini Rev Med Chem, 8, 1429, 10.2174/138955708786369564
Kampa, 2007, Polyphenols and cancer cell growth, Rev Physiol Biochem Pharmacol, 159, 79, 10.1007/112_2006_0702
Yao, 2004, Flavonoids in food and their health benefits, Plant Foods Hum Nutr, 59, 113, 10.1007/s11130-004-0049-7
Moon, 2007, Proposed mechanisms of (−)-epigallocatechin-3-gallate for anti-obesity, Chem Biol Interact, 167, 85, 10.1016/j.cbi.2007.02.008
Arts, 2005, Polyphenols and disease risk in epidemiologic studies, Am J Clin Nutr, 81, 317S, 10.1093/ajcn/81.1.317S
Knekt, 2002, Flavonoid intake and risk of chronic diseases, Am J Clin Nutr, 76, 560, 10.1093/ajcn/76.3.560
Graf, 2005, Flavonols, flavones, flavanones, and human health: Epidemiological evidence, J Med Food, 8, 281, 10.1089/jmf.2005.8.281
Lagiou, 2006, Flavonoid classes and risk of peripheral arterial occlusive disease: A case-control study in Greece, Eur J Clin Nutr, 60, 214, 10.1038/sj.ejcn.1602291
Garcia-Closas, 1999, Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain, Cancer Causes Control, 10, 71, 10.1023/A:1008867108960
De Stefani, 2000, Vegetables, fruits, related dietary antioxidants and risk of squamous cell carcinoma of the esophagus: A case control study in Uruguay, Nutr Cancer, 23, 10.1207/S15327914NC381_4
Theodoratou, 2007, Dietary flavonoids and the risk of colorectal cancer, Cancer Epidemiol Biomarkers Prev, 16, 684, 10.1158/1055-9965.EPI-06-0785
Peterson, 2003, Flavonoid intake and breast cancer risk: A case-control study in Greece, Br J Cancer, 89, 1255, 10.1038/sj.bjc.6601271
Bosetti, 2007, Flavonoids and the risk of renal cell carcinoma, Cancer Epidemiol Biomarkers Prev, 16, 98, 10.1158/1055-9965.EPI-06-0769
Arts, 2001, Dietary catechins and epithelial cancer incidence: the Zutphen elderly study, Int J Cancer, 92, 298, 10.1002/1097-0215(200102)9999:9999<::AID-IJC1187>3.0.CO;2-8
Garcia-Closas, 1998, Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain, Nutr Cancer, 32, 154, 10.1080/01635589809514734
Garcia, 1999, High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer, Nutr Cancer, 35, 212, 10.1207/S15327914NC352_18
Wang, 2009, Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women, Am J Clin Nutr, 89, 905, 10.3945/ajcn.2008.26913
Tabak, 2001, Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: The MORGEN Study, Am J Respir Crit Care Med, 164, 61, 10.1164/ajrccm.164.1.2010025
de Kok, 2008, Mechanisms of combined action of different chemopreventive dietary compounds: A review, Eur J Nutr, 47, 51, 10.1007/s00394-008-2006-y
Erdman, 2007, Flavonoids and heart health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC, J Nutr, 137, 718S, 10.1093/jn/137.3.718S
2007
2007
Crozier, 1997, Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuces, and celery, J Agric Food Chem, 45, 590, 10.1021/jf960339y
Rickman, 2007, Nutritional comparison of fresh, frozen and canned fruits and vegetables, J Sci Food Agric, 87, 930, 10.1002/jsfa.2825
Chun, 2007, Estimated dietary flavonoid intake and major food sources of US adults, J Nutr, 137, 1244, 10.1093/jn/137.5.1244
Gu, 2004, Concentrations of proanthocyanidins in common foods and estimations of normal consumption, J Nutr, 134, 613, 10.1093/jn/134.3.613
Sampson, 2002, Flavonol and flavone intakes in US health professionals, J Am Diet Assoc, 102, 1414, 10.1016/S0002-8223(02)90314-7
Ovaskainen, 2008, Dietary intake and major food sources of polyphenols in Finnish adults, J Nutr, 138, 562, 10.1093/jn/138.3.562
Hertog, 1993, Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands, Nutr Cancer, 20, 21, 10.1080/01635589309514267
Tunstall-Pedoe, 1999, Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations, Lancet, 353, 1547, 10.1016/S0140-6736(99)04021-0
Gonzalez, 2004, The European Prospective Investigation about Cancer and Nutrition (EPIC), Rev Esp Salud Publica, 78, 167
1997, Relative validity and reproducibility of a diet history questionnaire in Spain, Int J Epidemiol, 26, S91
1997, Relative validity and reproducibility of a diet history questionnaire in Spain, Int J Epidemiol, 26, S100
2004
Williamson, 2005, Bioavailability and bioefficacy of polyphenols in humans, Am J Clin Nutr, 81, 243S, 10.1093/ajcn/81.1.243S
Flanders, 1992, Interpretation of linear regression models that include transformations or onteraction terms, Ann Epidemiol, 2, 735, 10.1016/1047-2797(92)90018-L
2006
Agudo, 2002, Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries, Public Health Nutr, 5, 1179, 10.1079/PHN2002398
Song, 2008, Tea is the major source of flavan-3-ol and flavonol in the US diet, J Nutr, 138, 1543S, 10.1093/jn/138.8.1543S
Arai, 2000, Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration, J Nutr, 130, 2243, 10.1093/jn/130.9.2243
Chan, 2007, Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong, J Nutr, 137, 2451, 10.1093/jn/137.11.2451
Mulligan, 2007, Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk), Eur J Clin Nutr, 61, 248, 10.1038/sj.ejcn.1602509
Keinan-Boker, 2002, Consumption of soy products in 10 European countries, IARC Sci Publ, 156, 105
Arts, 2001, Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women, Eur J Clin Nutr, 55, 76, 10.1038/sj.ejcn.1601115
Arts, 2002, Dietary catechins and cancer incidence among postmenopausal women: The Iowa Women's Health Study (United States), Cancer Causes Control, 13, 373, 10.1023/A:1015290131096
Trichopoulou, 2005, Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study, BMJ, 330, 991, 10.1136/bmj.38415.644155.8F
Manach, 2005, Bioavailability and bioefficacy of polyphenols in humans, Am J Clin Nutr, 81, 230S, 10.1093/ajcn/81.1.230S
Manach, 2004, Pharmacokinetics and metabolism of dietary flavonoids in humans, Free Radic Res, 38, 771, 10.1080/10715760410001727858
Scalbert, 2000, Dietary intake and bioavailability of polyphenols, J Nutr, 130, 2073S, 10.1093/jn/130.8.2073S
Aranceta, 1990
Mataix, 1999
