Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) fingerlings following Streptococcus iniae infection

Fish & Shellfish Immunology - Tập 92 - Trang 395-404 - 2019
Jun Qiang1, Anthony Wasipe1, Jie He1, Yi-Fan Tao1, Pao Xu1, Jin-Wen Bao1, De-ju Chen1, Jun-Hao Zhu1
1Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, Jiangsu, China

Tài liệu tham khảo

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