Relationship between vasodilation capacity and phenolic content of Spanish wines

European Journal of Pharmacology - Tập 517 - Trang 84-91 - 2005
Eugenia Padilla1, Emilio Ruiz1, Santiago Redondo1, Antonio Gordillo-Moscoso1, Karla Slowing2, Teresa Tejerina1
1Department of Pharmacology, School of Medicine, Universidad Complutense, 28040, Madrid, Spain
2Department of Pharmacology, School of Pharmacy, Universidad Complutense, 28040 Madrid, Spain