COD and BOD reduction from coffee processing wastewater using Avacado peel carbon

Elsevier BV - Tập 99 - Trang 1853-1860 - 2008
Rani Devi1, Vijender Singh2, Ashok Kumar3
1Department of Energy and Environmental Science, Ch. Devi Lal University, Sirsa, Haryana, India
2District Science Specialist, Hisar, Haryana, India
3District Food and Supplies Officer, Sirsa, Haryana, India

Tài liệu tham khảo

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