Deposition in Egg Yolks of the Carotenoids from Saponified and Unsaponified Oleoresin of Red Pepper (Capsicum annuum) Fed to Laying Hens ,

Poultry Science - Tập 69 - Trang 462-470 - 1990
PAT B. HAMILTON1
1Department of Poultry Science, North Carolina State University, Raleigh, North Carolina 27695-7608

Tài liệu tham khảo

Brown, 1938, The influence of pimento pigments on the color of the egg yolk of fowls, J. Biol. Chem., 122, 655, 10.1016/S0021-9258(18)74195-1 Couch, 1971, The effect of adding canthaxanthin and beta-apo-8’-carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentation, Br. Poult. Sci., 12, 49, 10.1080/00071667108415853 Czernicki, 1962, Zur Beeinflussung der Dotterfarbe durch einige reine Carotinoide sowie durch Paprika, Zentralbl. Veterinärmed., 9, 899, 10.1111/j.1439-0442.1962.tb00444.x Fletcher, 1981, An evaluation of a commercially available marigold concentrate and paprika oleoresin on egg yolk pigmentation, Poultry Sci., 60, 1846, 10.3382/ps.0601846 Fletcher, 1983, Egg yolk pigmenting properties of a marigold extract and paprika oleoresin in a practical type diet, Poultry Sci., 62, 1205, 10.3382/ps.0621205 Fletcher, 1978, Yolk color characteristics, xanthophyll availability, and a model system for predicting egg yolk colo; using beta-apo-8~’-carotenal and canthaxanthin, Poultry Sci., 57, 624, 10.3382/ps.0570624 Hacrtel, H., 1970. Beeinflussung der Dotterfarbe von Hühnereiern durch Paprika bei Austausch von Mais gegen Roggen oder Weizen oder Gerste. Pages 825–834 in: Proc. 14th World Poult. Congr., Madrid, Spain. Klaui, 1981, Carotenoids as food colors, 48 Mackay, 1963, Yolk color resulting from different levels of paprika extract in the ration, Poultry Sci., 42, 32, 10.3382/ps.0420032 Marusich, 1981, Oxycarotenoids in poultry feed, 320 Marusich, 1960, Evaluation of carotenoid pigments for coloring egg yolks, Poultry Sci., 39, 1338, 10.3382/ps.0391338 Morgan, W. A., and J. G. Woodroof, 1927. Waste pimento pepper for coloring egg yolks. Georgia Exp. Stn. Bull. 147, Athens, GA. Nelson, 1968, Feed pigments, 2. The influence of feeding single and combined sources of red and yellow pigments on egg yolk color. Poultry Sci., 47, 924 Rauch, 1968, Über die Farbwirkung synthetischer und natürlicher Carotinoide auf den Dotter von Hühnereiem in Abhängkeit von ihrer Konzentration in Futter, Arch. Geflügelkd., 32, 53 Schaeffer, 1988, Carotenoid composition of serum and egg yolks of hens fed diets varying in carotenoid composition, Poultry Sci., 67, 608, 10.3382/ps.0670608 Scott, 1968, Studies on egg yolk pigmentation, Poultry Sci., 47, 863, 10.3382/ps.0470863 Steel, 1980 Titus, 1938, Some observations on egg-yolk color, Poultry Sci., 17, 38, 10.3382/ps.0170038 Tortuero, 1968, Effects of different levels of dehydrated alfalfa meal in practical rations of laying hens on the pigmentation of egg yolk, their influence in the utilization of red xanthophylls (capsanthin and capsorubin), Poultry Sci., 47, 376, 10.3382/ps.0470376 Tyczkowski, 1986, Absorption, transport, and deposition in chickeas of lutein diester, a carotenoid extracted from marigold (Tagetes erecta) petals, Poultry Sci., 65, 1526, 10.3382/ps.0651526 Wildfeuer, 1968, Über die Beeinflussung der Dotterfarbe von Hühnereiern durch Züsatze von Carotinoiden zum Futter, III. Zusatz von β-Apo-8′-carotenal, β-Apo-8′-carotinsäureäthylester, Canthaxanthin und Paprika. Z. Lebensm. Unters. Forsch., 136, 203