Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids
Tài liệu tham khảo
2007, Nutrition recommendations and interventions for diabetes, Diabetes Care, 30, S48, 10.2337/dc07-S048
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2002, National Cholesterol Education Program
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2005
2004
2003, FAO/WHO Technical Report No. 916
2002
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US Department of Agriculture, US Department of Health and Human Services. 2005 Dietary Guidelines Advisory Committee Report. Available at: http://www.health.gov/dietaryguidelines/dga2005/report/. Accessed October 15, 2005.
1999, A review of the relationship between dietary fat and cardiovascular disease, Aust J Nutr Diet, 56, S5
Nesheim, 2007
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Sacks, 2002, Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease, Am J Med, 113, 13S, 10.1016/S0002-9343(01)00987-1
2001, Nutrition and diet for healthy lifestyles in Europe: Science and policy implications
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Calder, 2006, Polyunsaturated fatty acids and inflammation, Prostaglandins Leukot Essent Fatty Acids, 75, 197, 10.1016/j.plefa.2006.05.012
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2004
Health Canada. Advisory. Information on mercury levels in fish. Available at: http://www.hc-sc.gc.ca/ahc-asc/media/advisories-avis/2002/2002_41_e.html. Accessed January 14, 2007.
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Kris-Etherton, 1997, Individual fatty acid effects on plasma lipids and lipoproteins: Human studies, Am J Clin Nutr, 65, 1628S, 10.1093/ajcn/65.5.1628S
Kris-Etherton, 1999, AHA Science Advisory: Monounsaturated fatty acids and risk of cardiovascular disease, Circulation, 100, 1253, 10.1161/01.CIR.100.11.1253
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Ascherio, 1994, Trans-fatty acids intake and risk of myocardial infarction, Circulation, 89, 94, 10.1161/01.CIR.89.1.94
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Mozaffarian, 2004, Trans fatty acids and systemic inflammation in heart failure, Am J Clin Nutr, 80, 1521, 10.1093/ajcn/80.6.1521
Gatto, 2003, Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer, Am J Clin Nutr, 77, 1119, 10.1093/ajcn/77.5.1119
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Kohlmeier, 1997, Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer, Cancer Epidemiol Biomarkers Prev, 6, 705
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Pawlosky, 2003, Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects, Am J Clin Nutr, 77, 565, 10.1093/ajcn/77.3.565
Hussein, 2005, Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men, J Lipid Res, 46, 269, 10.1194/jlr.M400225-JLR200
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2004
Djousse, 2001, Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study, Am J Clin Nutr, 74, 612, 10.1093/ajcn/74.5.612
Hu, 1999, Dietary intake of alpha-linolenic acid and fatal ischemic heart disease among women, Am J Clin Nutr, 69, 890, 10.1093/ajcn/69.5.890
Dolecek, 1992, Epidemiological evidence of relationships between dietary poly-unsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial, Proc Soc Exp Biol Med, 200, 177, 10.3181/00379727-200-43413
Albert, 2005, Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease, Circulation, 112, 3232, 10.1161/CIRCULATIONAHA.105.572008
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Mozaffarian, 2005, Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men, Circulation, 111, 157, 10.1161/01.CIR.0000152099.87287.83
Brouwer, 2004, Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: A meta-analysis, J Nutr, 134, 919, 10.1093/jn/134.4.919
Koralek, 2006, A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States), Cancer Causes Control, 17, 783, 10.1007/s10552-006-0014-x
de Lorgeril, 2004, Α-linolenic acid, coronary heart disease, and prostate cancer, J Nutr, 134, 3385, 10.1093/jn/134.12.3385
Christensen, 2005, n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators, Europace, 7, 338, 10.1016/j.eupc.2005.02.118
Schrepf, 2004, Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia, Lancet, 363, 1441, 10.1016/S0140-6736(04)16105-9
Brouwer, 2006, Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation, Am Heart J, 151, 857, 10.1016/j.ahj.2005.07.029
Mozaffarian, 2003, Cardiac benefits of fish consumption may depend on the type of fish meal consumed: The Cardiovascular Health Study, Circulation, 107, 1372, 10.1161/01.CIR.0000055315.79177.16
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Siscovick, 2000, Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest, Am J Clin Nutr, 71, 208S, 10.1093/ajcn/71.1.208S
Albert, 1998, Fish consumption and risk of sudden cardiac death, JAMA, 279, 23, 10.1001/jama.279.1.23
Dolecek, 1991, Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT), World Rev Nutr Diet, 66, 205, 10.1159/000419291
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Mosley, 2005, Trans fatty acids in milk produced by women in the United States, Am J Clin Nutr, 82, 1292, 10.1093/ajcn/82.6.1292
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Innis, 2005, Essential fatty acid transfer and fetal development, Placenta, 26, S70, 10.1016/j.placenta.2005.01.005
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Ceruku, 2002, Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterning, Am J Clin Nutr, 76, 608, 10.1093/ajcn/76.3.608
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Innis, 2007, Dietary (n-3) fatty acids and brain development, J Nutr, 137, 855, 10.1093/jn/137.4.855
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Helland, 2003, Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age, Pediatrics, 111, e39, 10.1542/peds.111.1.e39
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