β-Carotene and α-tocopherol are synergistic antioxidants

Archives of Biochemistry and Biophysics - Tập 297 - Trang 184-187 - 1992
Paola Palozza1, Norman I. Krinsky1
1Department of Biochemistry, Tufts University School of Medicine, Boston, Massachusetts 02111-1837 U.S.A.

Tài liệu tham khảo

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