Characterization of eubacterial communities by Denaturing Gradient Gel Electrophoresis (DGGE) and Next Generation Sequencing (NGS) in a desulfurization biotrickling filter using progressive changes of nitrate and nitrite as final electron acceptors

New Biotechnology - Tập 57 - Trang 67-75 - 2020
Javier Brito1, Antonio Valle2, Fernando Almenglo1, Martín Ramírez1, Domingo Cantero1
1Department of Chemical Engineering and Food Technologies, Faculty of Sciences, University of Cadiz, Institute of Viticulture and Agri-food research (IVAGRO), 11510 Puerto Real, Cádiz, Spain
2Department of Biomedicine, Biotechnology and Public Health-Biochemistry and Molecular Biology, Faculty of Sciences, University of Cadiz, Institute of Viticulture and Agri-food research (IVAGRO), 11510 Puerto Real, Cádiz, Spain

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