Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents

Talanta - Tập 70 - Trang 1143-1152 - 2006
Dimitris P. Makris1, Stamatina Kallithraka2, Andreas Mamalos3
1Department of Food Quality Management & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch.) P.O. Box 85, 73100 Chania, Greece
2Vine & Wine Institute, National Agricultural Research Foundation (N.AG.RE.F.), 1, S. Venizelou Str., 14123 Lycovrysi, Athens, Greece
3Department of Œnology & Beverage Technology, Technological Educational Institute (T.E.I.) of Athens, Ag. Spyridona Str., 12210 Egaleo, Athens, Greece

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Talanta

Tập 70

1143-1152

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