Prebiotic synthesis from rice using Aspergillus oryzae with solid state fermentation

Agriculture and Natural Resources - Tập 50 - Trang 227-231 - 2016
Thornthan Sawangwan1, Premsuda Saman2
1Department of Biotechnology, Faculty of Science, Ramkhamhaeng University, Huamark, Bangkapi, Bangkok 10240, Thailand
2Department of Bio-Science, Thailand Institute of Scientific and Technological Research, Klongha, Klonglhoung, Pathum Thani 12120, Thailand

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