Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amylose

Carbohydrate Polymers - Tập 240 - Trang 116359 - 2020
Shunjing Luo1, Zhilu Zeng1,2, Yaxin Mei1, Kechou Huang1, Jianyong Wu1, Chengmei Liu1, Xiuting Hu1
1The State Key Laboratory of Food Science and Technology, Nanchang, 330047, China
2Guangdong Haitian Innovation Technology Co., Ltd, China

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