Rheological properties of dilute aqueous solutions of cassava starch

Carbohydrate Polymers - Tập 74 - Trang 385-389 - 2008
Li-ming Che1, Dong Li1, Li-jun Wang2, Necati Özkan3, Xiao Dong Chen1, Zhi-huai Mao1
1College of Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China
2College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China
3Central Laboratory, Middle East Technical University, Ankara 06531, Turkey

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