Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification

Biotechnology Reports - Tập 24 - Trang e00373 - 2019
Lucas Dal Magro1,2, Kelly Silva de Moura1, Betina Elys Backes1, Eliana Weber de Menezes3, Edilson Valmir Benvenutti3, Sabrina Nicolodi4, Manuela P. Klein5, Roberto Fernandez-Lafuente2, Rafael C. Rodrigues1
1Biotechnology, Bioprocess and Biocatalysis Group, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil
2Department of Biocatalysis, ICP-CSIC, Campus UAM-CSIC, Cantoblanco, ZC 28049 Madrid, Spain
3Laboratory of Solids and Surfaces, Institute of Chemistry, UFRGS, P.O. Box 15003, ZC 91501-970, Porto Alegre, RS, Brazil
4Magnetism Laboratory, Institute of Physics, Federal University of Rio Grande do Sul, P.O. Box 15051, ZC 91501-970, Porto Alegre, RS, Brazil
5Department of Nutrition, Federal University of Health Sciences of Porto Alegre (UFCSPA), ZC 90050-170 Porto Alegre, RS, Brazil

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Biotechnology Reports

Tập 24

e00373

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