Free radicals and antioxidants in normal physiological functions and human disease

Marian Valko1, Dieter Leibfritz2, Jan Moncol1, Mark T.D. Cronin3, Milan Mazur1, Joshua Telser4
1Faculty of Chemical and Food Technology, Slovak Technical University, SK-812 37 Bratislava, Slovakia
2Institut für Organische Chemie, NW2/C, Universität Bremen, D-28334 Bremen, Germany
3School of Pharmacy and Chemistry, Liverpool John Moores University, Liverpool L3 3AF, UK
4Department of Biological, Chemical and Physical Sciences, Roosevelt University, Chicago, IL 60605, USA

Tài liệu tham khảo

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