Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Energy and Environmental Science - Tập 6 Số 2 - Trang 426 - 2013
Carol Sze Ki Lin1, Lucie A. Pfaltzgraff2, Lorenzo Herrero‐Davila3, Egid B. Mubofu4, Abderrahim Solhy5, James H. Clark2, Apostolis Koutinas6, Nikolaos Kopsahelis6, Κaterina Stamatelatou7, Fiona Dickson8, Samarthia Thankappan9, Mohamed Zahouily10, Robert Brocklesby3, Rafael Luque11
1School of Energy and Environment, City University of Hong Kong, Hong Kong
2Green Chemistry Centre Of Excellence, The University of York,Heslington,UK
3Brocklesby Ltd., Brocklesby House, Crosslands Lane, North Cave, Brough,East Yorkshire,UK
4Chemistry Department, University of Dar es Salaam, P.O. Box 35061, Dar es Salaam, Tanzania
5MAScIR Foundation, VARENA Team, Rabat Design, Rue Mohamed El Jazouli, Madinat El Irfane,Rabat,Morocco
6Department of Food Science and Technology, Agricultural University of Athens Iera Odos 75, Athens, Greece
7Department of Environmental Engineering, Democritus University of Thrace, Vas. Sofias 12,Xanthi,Greece
8Légiste Ltd.,,UK
9Environment Department, University of York, Heslington, UK
10Laboratoire de Catalyse, Chimiométrie et Environnement, URAC 24, Faculté des Sciences et Techniques, Université Hassan II, Mohammedia B. P. 146,,Morocco
11Departamento de Química Orgánica, Universidad de Córdoba, Campus de Excelencia Agroalimentario CeiA3, Campus Universitario de Rabanales, Edificio Marie Curie (C3),E-14014 Córdoba,Spain

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Energy and Environmental Science

Tập 6 Số 2

426

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