Subsistence production, markets, and dietary diversity in the Kenyan small farm sector

Arimond, 2004, Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys, J. Nutr., 134, 2579, 10.1093/jn/134.10.2579 Barrett, 2008, Smallholder market participation: concepts and evidence from eastern and southern Africa, Food Pol., 33, 299, 10.1016/j.foodpol.2007.10.005 Bellon, 2016, On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in Southern Benin, West Africa, PLoS ONE, 11, 10.1371/journal.pone.0162535 Berti, 2015, Relationship between production diversity and dietary diversity depends on how number of foods is counted, Proc. Natl. Acad. Sci. USA, 112, e5656, 10.1073/pnas.1517006112 Cameron, 2015, A practitioner’s guide to cluster-robust inference, Journal of Human Resources, 50, 317, 10.3368/jhr.50.2.317 Carletto, 2015, Farm-level pathways to improved nutritional status: introduction to the special issue, J. Dev. Stud., 51, 945, 10.1080/00220388.2015.1018908 de Janvry, 1991, Peasant household behaviour with missing markets: Some paradoxes explained, Economic Journal, 101, 1400, 10.2307/2234892 Development Initiatives. 2018. Global Nutrition Report. Brighton, UK: Development Initiatives. Dzanku, 2018, Rational but poor? An explanation for rural economic livelihood strategy, J. Agric. Econ., 69, 365, 10.1111/1477-9552.12245 Ecker, 2018, Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?, Food Policy, 79, 271, 10.1016/j.foodpol.2018.08.002 Fanzo, J., Hunter, D., Borelli, T., Mattei, F. 2013. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, London. FAO. 2019. The State of Food Security and Nutrition in the World. FAO, Rome. FAO. 2011. Guidelines for Measuring Household and Individual Dietary Diversity. FAO, Rome. Fongar, 2019, How well do different dietary and nutrition assessment tools match? Insights from rural Kenya, Public Health Nutr., 22, 391, 10.1017/S1368980018002756 Frelat, 2016, Drivers of household food availability in sub-Saharan Africa based on big data from small farms, Proc. Natl. Acad. Sci. USA, 113, 458, 10.1073/pnas.1518384112 GLOPAN, 2016. Food Systems and Diets: Facing the Challenges of the 21st Century. Global Panel on Agriculture and Food Systems for Nutrition, London. Gödecke, 2018, The global burden of chronic and hidden hunger: trends and determinants, Global Food Security, 17, 21, 10.1016/j.gfs.2018.03.004 GoK, 2014. Household Baseline Survey Report, Kisii County. Agricultural Sector Development Support Programme (ASDSP) Government of Kenya, Nairobi. Greene, 2007 Harris, 2012, Modelling under dispersed count data with generalized Poisson regression, Stata J., 12, 736, 10.1177/1536867X1201200412 Headey, 2013, Rethinking the measurement of food security: from first principles to best practice, Food Secur., 5, 327, 10.1007/s12571-013-0253-0 Hirvonen, 2018, Can governments promote homestead gardening at scale? Evidence from Ethiopia, Glob. Food Secur., 19, 40, 10.1016/j.gfs.2018.09.001 Hirvonen, 2017, Agricultural production and children's diets: evidence from rural Ethiopia, Agricult. Econ., 48, 469, 10.1111/agec.12348 Jäckering, 2019, Agriculture-nutrition linkages in farmers’ communication networks, Agricult. Econ., 50, 657, 10.1111/agec.12516 Jones, 2017, Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries, Nutr. Rev., 75, 769, 10.1093/nutrit/nux040 Jones, 2014, Farm production diversity is associated with greater household dietary diversity in Malawi: findings from nationally representative data, Food Policy, 46, 1, 10.1016/j.foodpol.2014.02.001 KNBS, 2014. Kenya Demographic and Health Survey: Key Indicators 2014. Nairobi: Kenya National Bureau of Statistics. Koppmair, 2017, Farm production, market access and dietary diversity in Malawi, Public Health Nutr., 20, 325, 10.1017/S1368980016002135 Luckett, 2015, Application of the nutrition functional diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households, Public Health Nutr., 18, 2479, 10.1017/S136898001500169X Malapit, 2015, Women’s empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in Nepal, J. Dev. Stud., 51, 1097, 10.1080/00220388.2015.1018904 Ogutu, 2020, Agricultural commercialisation and nutrition in smallholder farm households, J. Agric. Econ., 71, 534, 10.1111/1477-9552.12359 Parlasca, 2020, Can mobile phones improve nutrition among pastoral communities? Panel data evidence from northern Kenya, Agricult. Econ., 51, 475, 10.1111/agec.12566 Romeo, 2016, Linking farm diversification to household diet diversification: Evidence from a sample of Kenyan ultra-poor farmers, Food Security, 8, 1069, 10.1007/s12571-016-0617-3 Ruel, 2018, Nutrition-sensitive agriculture: what have we learned so far?, Global Food Security, 17, 128, 10.1016/j.gfs.2018.01.002 Sibhatu, 2018, Review: Meta-Analysis of the association between production diversity, diets, and nutrition in smallholder farm households, Food Pol., 77, 1, 10.1016/j.foodpol.2018.04.013 Sibhatu, 2018, Farm production diversity and dietary quality: linkages and measurement issues, Food Secur., 10, 47, 10.1007/s12571-017-0762-3 Sibhatu, 2017, Rural food security, subsistence agriculture, and seasonality, PLoS ONE, 12, 10.1371/journal.pone.0186406 Sibhatu, 2015, Production diversity and dietary diversity in smallholder farm households, Proc. Natl. Acad. Sci. USA, 112, 10657, 10.1073/pnas.1510982112 Verger, 2019, Systematic review of use and interpretation of dietary diversity indicators in nutrition-sensitive agriculture literature, Global Food Security, 20, 156, 10.1016/j.gfs.2019.02.004 Verger, 2017, Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality, Public Health Nutr., 20, 2067, 10.1017/S1368980016003402 WHO. 2008. Indicators for Assessing Infant and Young Child Feeding Practices. Part 1: Definitions. Geneva: World Health Organization, Geneva.