Organic food and impact on human health: Assessing the status quo and prospects of research

NJAS - Wageningen Journal of Life Sciences - Tập 58 - Trang 103-109 - 2011
M. Huber1, E. Rembiałkowska2, D. Średnicka2, S. Bügel3, L.P.L. van de Vijver1
1Louis Bolk Institute, Driebergen, The Netherlands
2Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Functional Food and Commodities, Warsaw, Poland
3University of Copenhagen, Department of Human Nutrition, Frederiksberg C, Denmark

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