Green tea (Camellia assamica) extract as an antioxidant additive to enhance the oxidation stability of biodiesel synthesized from waste cooking oil

Kumar, 2018, Tinospora Cordifolia stem extracts as an antioxidant additive for enhancement of stability of biodiesel, Ind Crops Prod, 123, 10, 10.1016/j.indcrop.2018.06.049 Devi, 2018, Evaluation of the effectiveness of potato peel extract as anatural antioxidant on biodiesel oxidation stability, Ind Crops Prod, 123, 454, 10.1016/j.indcrop.2018.07.022 Fu, 2016, Storage and oxidation stability of Biodiesel derived from waste cooking oil, Fuel, 167, 89, 10.1016/j.fuel.2015.11.041 Agrawal, 2013, Long term storage stability of Karanja Biodiesel with the use of antioxidants, Fuel Process Technol, 106, 447, 10.1016/j.fuproc.2012.09.011 Karavalakis, 2010, Evaluation of the oxidation stability of diesel/biodiesel blend, Fuel, 89, 2483, 10.1016/j.fuel.2010.03.041 Ismail, 2016, Enhancing oxidation stability of biodiesel samples subjected to cations contamination during storage using Lantana camara L. (Verbanaceae) leaves extracts, Biochem Eng J, 110, 143, 10.1016/j.bej.2016.02.009 Tang, 2008, Fuel properties and precipitate formation at low temperature in soybean, cottonseed and poultry fat based biodiesel blends, Fuel, 87, 3006, 10.1016/j.fuel.2008.04.030 Jain, 2012, Correlation development between the oxidation and thermal stability s of biodiesel, Fuel, 102, 354, 10.1016/j.fuel.2012.06.110 Singleton, 1965, Colorimetric of total phenolic with phosphomolbdic, phosphotungstic acid reagent, American journal of Enology and Viticulture, 16, 144, 10.5344/ajev.1965.16.3.144 Pullen, 2012, An overview of biodiesel oxidation stability, Renew Sustain Energy Rev, 16, 5924, 10.1016/j.rser.2012.06.024 Fattah, 2014, Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocks, Renew Sustain Energy Rev, 30, 356, 10.1016/j.rser.2013.10.026 Devi, 2017, Ginger extract as a nature based robust additive and its influence on the oxidation stability of biodiesel synthesized from non-edible oil, Fuel, 187, 306, 10.1016/j.fuel.2016.09.063 Setyopratomo, 2014, Extraction of phenolic compounds from green tea using ethanol, ARPN J Eng Appl Sci, 9, 1516 Erol, 2013, Determination of phenolic compounds from various extracts of green tea by HPLC, Asian J Chem, 25, 3860, 10.14233/ajchem.2013.13821 Supriyono, 2015, Influence of synthetic antioxidant on the oxidation stability of biodiesel produced from acid raw Jatropha curcas oil, Fuel Process Technol, 132, 133, 10.1016/j.fuproc.2014.12.003 Rusak, 2008, Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions the solvent used, Food Chem, 110, 852, 10.1016/j.foodchem.2008.02.072 Sarin, 2010, Oxidation stability palm methyl ester: effect of metal contaminants and antioxidants, Energy Fuels, 24, 2652, 10.1021/ef901172t Coppo, 2014, Effect of natural antioxidant on oxidation stability of biodiesel from soybean oil. Appling centroid design, J Biobased Mater Bioenergy, 8, 545, 10.1166/jbmb.2014.1468 Maurya, 2010, Quantitative analysis of total phenolic content in Adhatoda vasica Nees extracts, Int J PharmTech Res, 2, 2403 Sousa, 2015, Phytochemical analysis and antioxidant activities of Lantana camara and Lantana montevidensis extracts, Ind Crops Prod, 70, 7, 10.1016/j.indcrop.2015.03.010 Franca, 2017, Storage and oxidation stability of commercial biodiesel using Moringa oleifera Lam as an antioxidant additive, Fuel, 203, 627, 10.1016/j.fuel.2017.03.020 Uzunalic, 2016, Extraction of active ingredients from green tea (Camellia sinensis): extraction efficiency of major catechins and caffeine, Food Chem, 96, 597, 10.1016/j.foodchem.2005.03.015 Leung, 1996, 489 Devi, 2019, A green approach for enhancing oxidation stability including long storage periods of biodiesel via Thuja oreantalis L. as an antioxidant additive, Fuel, 253, 1264, 10.1016/j.fuel.2019.05.127 Meda, 2005, Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity, Food Chem, 91, 571, 10.1016/j.foodchem.2004.10.006 Singh, 2016, Economically viable production of biodiesel from a rural feedstock from eastern India, P. pinnata oil using a recyclable laboratory synthesized heterogeneous catalyst, Energy Convers Manage, 122, 52, 10.1016/j.enconman.2016.05.030 Lapuerta, 2012, Effect of the test temperature and anti-oxidant addition on the oxidation stability of commercial biodiesel fuels, Fuel, 93, 391, 10.1016/j.fuel.2011.09.011 de Carvalho, 2016, Carboxylic acid emissions from soybean biodiesel oxidation in the EN14112 (Rancimat) stability test, Fuel, 173, 29, 10.1016/j.fuel.2015.12.067 Valle, 2014, Comparative study of biodiesel oxidation stability using Rancimat, PetroOXY, and low P-DSC, J Therm Anal Calorim, 116, 113, 10.1007/s10973-014-3706-6 Zhou, 2016, Evaluation of the oxidation stability of biodiesel stabilized with antioxidant using PetroOXY method, Fuel, 184, 808, 10.1016/j.fuel.2016.07.080 Lorenzo, 2016, Phenolic compounds of green tea: health benefits and technological application in food, Asian Pacific J Trop Biomed, 6, 709, 10.1016/j.apjtb.2016.06.010 Kiakalaieh, 2013, A review on novel processes of biodiesel production from waste cooking oil, Appl Energy, 104, 683, 10.1016/j.apenergy.2012.11.061 Ahanchi, 2018, Pistachio (Pistachia vera) wastes valorization: Enhancement of biodiesel oxidation stability using hull extracts of different varieties, J Cleaner Prod, 185, 852, 10.1016/j.jclepro.2018.03.089 Yusuff, 2019, Synthesis and characterization of alumina supported coconut chaff catalyst for biodiesel production from waste frying oil, S Afr J Chem Eng, 30, 42 Yang, 2017, Improvement on oxidation and storage stability of biodiesel derived from an emerging feedstock camelina, Fuel Process Techonol, 157, 90, 10.1016/j.fuproc.2016.12.005