Physiological response of Pseudomonas putida S12 subjected to reduced water activity

FEMS Microbiology Letters - Tập 139 - Trang 133-137 - 1996
Edwin P.W. Kets1, Jan A.M. de Bont1, Hermann J. Heipieper1
1Division of Industrial Microbiology, Department of Food Science, Wageningen Agricultural University, P.O. Box 8129, 6700 EV Wageningen The Netherlands