Dietary long-chain omega-3 fatty acids of marine origin: A comparison of their protective effects on coronary heart disease and breast cancers

Progress in Biophysics and Molecular Biology - Tập 90 - Trang 299-325 - 2006
Sébastien Judé1, Sébastien Roger2, Eric Martel1, Pierre Besson2, Serge Richard1, Philippe Bougnoux2, Pascal Champeroux1, Jean-Yves Le Guennec2
1Centre de Recherches Biologiques, Chemin de Montifault, 18800 Baugy, France
2Faculté de Médecine, Université de Tours, Inserm E 0211, N2C, 10 Bd Tonnellé, 37032 Tours Cedex, France

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Progress in Biophysics and Molecular Biology

Tập 90

299-325

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